1.
Determination of catalpol in different processed products of Radix rehmanniae by HPLC
HPLC法测定地黄不同炮制品中梓醇的含量
2.
Study on effects of cAMP and cGMP contents of plasma to different processed products of Di-huang by yin deficiency models in mice
地黄不同炮制品对阴虚模型小鼠血浆cAMP、cGMP影响的实验研究
3.
In Vitro Bacteriostasis Experimental Study on Different Processed Products of Canker Root
黄连不同炮制品的体外抑菌实验研究
4.
Determination of Berberine in Cortex Phellodendri with Different Processing Methods by HPLC
HPLC法测定黄柏不同炮制品中小檗碱的含量
5.
Comparison of the five main flavonoids in unprocessed and processed Herba Epimedii from different species
不同品种淫羊藿生品与炮制品中5种黄酮类成分的含量比较
6.
Effects of Different Processed Rhubarb Products on General Condition Quantity of Plasma cAMP and cGMP in Rats
大黄不同炮制品对大鼠一般状况及血浆cAMP、cGMP含量的影响
7.
Grey relational analysis fingerprint and hemostatic function of Rheum palmatum L.
掌叶大黄不同炮制品指纹图谱与其止血作用的灰关联度分析
8.
Comparative Studies on Contents of Sarsasapogenin among Radix Anemarrhenae from Different Sources and Processings
不同产地、不同炮制品知母中菝葜皂苷元含量的比较研究
9.
Study on Antalgic and Anti inflammatory Actions of Different Prepared Products of Fructus Meliae Toosendan
川楝子不同炮制品镇痛抗炎作用研究
10.
To Compare the Contents of Tanshinone Ⅱ_A of Radix Salviae Miltiorrhizae Prepared to Varying Degrees
丹参不同炮制品中丹参酮Ⅱ_A含量比较
11.
Naphtha Analysis of Different Processed Products of Rhizoma Curcumae from Guangxi by GC-MS
广西莪术不同炮制品挥发油成分分析
12.
Analgesic and Anti-inflammatory Effects of Different Kinds of Corydalis yanhusuo
延胡索不同炮制品镇痛抗炎作用研究
13.
Study on antioxidat activity from different radix polygoni multiflori processing sample
何首乌不同炮制品抗氧化作用的研究
14.
Determination on Mineral Elements Content in Different Organs and Processed Products of Sichuan Aconitum carmichaeli Based on ICP-AES
ICP-AES法测定道地中药材川乌头不同器官和炮制品矿质元素含量
15.
Different Concocting Methods of Influential Total Flavonoids from Vaccaria segetalis
不同炮制方法对王不留行总黄酮含量的影响
16.
Dynamic change of flavonoids' content in various extent of cortex moutan carbonisatum
不同炮制工艺丹皮炭中黄酮类成分的动态变化
17.
Study on Tonify-Effect of Different Processed Products of Fructus Schisandrae Chinensis
五味子不同炮制品补益作用的实验研究
18.
Study on the Content of Paeoniflorin Among Radix Paeoniae Rubra and Kinds of Radices Paeoniae Albae
芍药及不同炮制品中芍药苷含量的比较研究