1.
Heated Air Circulate Drying Model and Saving Energy Technique of Garlic Slices
脱水蒜片干燥模型与节能生产技术研究
2.
Determination of sulfur dioxide in dehydrated garlic by ion chromatography
离子色谱法测定脱水蒜中二氧化硫的含量
3.
Determination of sulfite in dehydrated garlic using high performance liquid chromatography with post-column derivatization
固相萃取-柱后衍生-反相高效液相色谱法测定脱水蒜粉中的亚硫酸盐
4.
Experimental Study on the Production of Deodorant of Garlic Odor through Amino-carbonyl Reaction
利用氨基羰基反应脱大蒜臭气的实验研究
5.
Study on the Virus-free and Rapid Propagation of Local Famous High-quality Variety Luo-tian Garlic in Jiangxi Province
江西省名优地方品种螺田大蒜脱毒快繁研究
6.
Analysis of Esterase and Malate Dehydrogenase on Two Different Amaryllis
两种石蒜中酯酶和苹果酸脱氢酶酶谱分析
7.
Strain out the pickling solution, discard garlic and Szechuan pepper corns.
滤去腌菜的盐水，蒜和花椒不用。
8.
Studies on the Effect of SA on the Development of Garlic and the Rhizospheric Effect in the Protected Cultivation;
设施大蒜水杨酸调控及根际效应研究
9.
Allelopathy of Aqueous Extracts of Different Garlic Varieties;
不同品种大蒜植株水浸液的化感作用
10.
Integrated ABR and BAF process in the treatment of garlic industrial wastewater
ABR-BAF组合工艺处理大蒜切片废水
11.
Ethylicin Residue in Water, Soil and Rice
稻田水、土壤和稻米中乙蒜素的残留
12.
To remove water from; make anhydrous.
脱去…的水，使…无水
13.
TREATMENT OF GARLIC WASTEWATER BY HYDROLYTIC ACIDIFICATION MULTILEVEL CONTACT OXIDATION PROCESS
水解酸化-多级接触氧化工艺处理大蒜废水
14.
Dry garlic and basil leaves completely when making the basil sauce.
制作罗勒酱的大蒜、罗勒叶务必拭干水分。
15.
Soak the black fungus and shred thinly. Finely chop ginger, onion and pickled chilli.
木耳用清水泡好后切成丝。姜蒜和泡辣椒剁成末。
16.
The Toxicity Action of 5% Allicin EW to Three Kinds of Cotton Pathogens
5%蒜精油水乳剂对三种棉花致病菌的毒力作用
17.
The Allelopathy and Inhibitory Effect of Garlic Plant Aquepus Extracts;
大蒜植株水浸液的化感作用和抑菌作用
18.
Preliminary study on degrading malathion in water using alliinase
蒜酶对水体中马拉硫磷降解的初步研究