1.
Effects of root restriction on visual quality,pigments and inner quality of Jumeigui grape berries
根域限制对巨玫瑰葡萄果实外观、色素及内在品质的影响
2.
As for drink, I'd like a bottle of rose wine.
至于酒，我想点一瓶玫瑰葡萄酒。
3.
Mathematic Analysis of Antiseptic Effect for Preventing Plasmopara viticola on Muscat Hamburg Grape
数学分析玫瑰香葡萄霜霉病防治效果
4.
Study on Predicating Method of Cutting Survival Rate of Muscat Hanaburg Grape
玫瑰香葡萄插条扦插成活率预测方法的研究
5.
The Dynamic Changes of Polyphenols and Their Relationship with Antioxidant Capacity in Muscat Hamburg Grapevine;
玫瑰香葡萄酚类物质动态变化及抗氧化活性
6.
Effect of High Voltage Electrostatic Field on Keeping Fresh of Grape;
高压静电场处理对玫瑰香葡萄保鲜效果的影响
7.
The Prevention and Control Technology of the Cultivation Measures for the Tetraploid Muscat Hamburg Grape Anti-premature Decrepiture
四倍体玫瑰香葡萄抗早衰的栽培生理防控技术
8.
Study on the Edible Chitosan Film in Rose-Grape
壳聚糖对玫瑰香葡萄保鲜效果影响的研究
9.
He planted Muscat Hamburg grapes over the entire ten mu of his vineyard, to be picked one month later.
他的几十亩葡萄园都种植了玫瑰香, 再过一个月就可以采摘了。
10.
The major varieties of queer stones are grape agate, jasper, chalcedony, Jigu stone, Qianceng stone, Desert qishi, "Desert rose" and so on.
主要品种有葡萄玛瑙、碧玉、玉髓、集骨石、千层石、沙漠漆石、“沙漠玫瑰”等。
11.
Aroma compounds in Muscat Hamburg wine determined by SPME-GC/MS
固相微萃取——气质色谱法测定玫瑰香葡萄酒中的香气成分
12.
Chemical Synthesis and Application of Geranyl-β-D-glycoside for the Flavor Enhancement of White Rose
香叶醇-β-D-葡萄糖苷的化学合成及其对白玫瑰切花的增香作用
13.
Analysis of aromatic composition in Cabernet Sauvignon and muscat
赤霞珠和玫瑰香干红葡萄酒挥发性物质差异性研究
14.
In this paper,by freezing and concentrating Muscat grape juice,then fermenting it,a kind of high quality sweet white wine was produced.
通过采用冷冻法浓缩玫瑰香葡萄汁,然后进行发酵,生产出了一款优质的甜白型葡萄酒。
15.
common North American beetle: larvae feed on roots and adults on leaves and flowers of e.g. rose bushes or apple trees or grape vines.
常见于北美洲的甲虫；幼虫吃根、成虫吃诸如玫瑰或苹果树或葡萄藤的叶和花。
16.
"Wines may be classified according to colour as red, rosé (pink), or white; colour depends on whether the skins of red grapes are allowed to ferment with the juice."
葡萄酒按颜色可分为红色、玫瑰色(粉红色)和白色。果皮的色素熔入果汁内,使酒色加深。
17.
Changes of Endogenous Hormones in Adventitious Root Formation in Softwood Cuttings of Autotetraploid Grape Muscat Hamburg
同源四倍体玫瑰香葡萄嫩枝扦插不定根发生过程中内源激素的变化
18.
A Red High Quality and Resistance Wine Grape Cultivar 'Beimei'
优质抗寒抗病酿酒葡萄新品种‘北玫’