1.
Studies on Polyploid Grapevine Induction by Colchicine Treatment Through Tissue Culture;
组织培养中秋水仙素诱导葡萄多倍体研究
2.
Development of Novel Seedless Grapevine and Polyploid Grapevine Germplasm by Embryo Rescue Techinque;
胚挽救技术创制无核及多倍体葡萄新种质
3.
The Study on the Technique of Ovule Culture of Grapes and Triploid Seedless Grape Breeding;
葡萄的胚珠培养与三倍体葡萄育种技术的研究
4.
Somatic Embryogenesis and Genetic Fidelity and Tetraploid Regeneration in Vitis Vinifera L.;
葡萄体胚发生、遗传稳定性及其多倍体植株再生研究
5.
Studies on Identifying and Tetraploid Inducing in Bud Mutation of White Banana Grape;
白香蕉葡萄芽变突变体鉴定及四倍体诱导研究
6.
Development of Novel Seedless and Triploid Grapevine Germplasm by Embryo Rescue Techinque;
用胚挽救技术创制无核葡萄及三倍体新种质
7.
Observations on the Sexual Process of Tetraploid Grape and Its Hybrid;
四倍体葡萄及其杂交后代有性过程的研究
8.
The Prevention and Control Technology of the Cultivation Measures for the Tetraploid Muscat Hamburg Grape Anti-premature Decrepiture
四倍体玫瑰香葡萄抗早衰的栽培生理防控技术
9.
Development of multimedia computer aided instruction about uvea disease by flash
基于Flash的《葡萄膜病》多媒体课件制作
10.
During grape ripening, the content of these mono-phenols in red grape (Pinot Noir and Merlot) was more than the content in white grape (Chardonnay);
在葡萄成熟过程中,红葡萄(梅尔诺和黑比诺)中单体酚含量均高于白葡萄(霞多丽)。
11.
Objective To evaluate in vitro antibacterial activity of Galla Chinensis ethanol extractant against S. epidermidis.
目的 观察五倍子乙醇提取物对表皮葡萄球菌的体外抗菌活性。
12.
Changes of β-Glucosidase Activity in Synthetic Hexaploid Wheat
人工合成异源六倍体小麦β-葡萄糖苷酶活性的变化
13.
Many of them drink white or red wine with the food.
许多人吃东西时喝白葡萄或红葡萄酒。
14.
Filled with plums.
李子多的，葡萄干多的
15.
Only D-glucose is produced by digestion of polysaccharides(starch) in humans.
在人体中可消化多糖(淀粉)只生成D-葡萄糖。
16.
But in starvation ketone bodies replace glucose to an increasing extent.
但在饥饿期，酮体就越来越多地取代了葡萄糖。
17.
Establishment of SSR Reaction System and Analysis of Genetic Diversity of Grape Cultivars;
葡萄SSR反应体系的建立及遗传多样性分析
18.
Production of Polyclonal Antibody Against Grapevine Virus A and Its Efficiency for the Detection of the Virus
葡萄病毒A多克隆抗体的制备及检测效果分析