1.
A study on hydrolysis shrimp powder by double enzyme and preparation of shrimp flavoring bas
双酶水解虾粉制备虾风味基料的研究
2.
Fish meal, corn gluten, wheat meal, krill meal, yeast, wheat germ， fish oil, spirulina powder, vimamin and mineral permix, glucan.
鱼粉、虾粉、鱼粉、胚芽、母、油、旋藻粉、麦粉、合维生素、物质、磷脂、聚糖等。
3.
Hanxia Powder, a kind of pure high-contented protein powder, has dual characteristics of shrimp-type food and milk product.
汉虾粉为纯天然高蛋白粉，它具有虾类食品和乳品的双重特性。
4.
Detection of Microwave Digestion-cold Atomic Absorption Spectrometry of Mercury in Shrimp Meal
微波消解-冷原子吸收法测定虾粉中的汞
5.
The baked food made from Hanxia Powder has special crisp flavor of protein, suitalbe for making salty food and additive.
以汉虾粉制作的烘类食品具有蛋白质的特有香酥风味，适宜制作咸味食品及添加料。
6.
South America white shrimp: Raw PND shrimp, PND tail-on shrimp, butterfly shrimp and so on.
南美白对虾系列：生虾仁、凤尾虾、蝴蝶虾、无头虾及裹粉系列。
7.
Activities of Amylase and Lipase in Pacific White Shrimp (Litopenaeus vannamei) Zoea, Mysis and Postlarvae
南美白对虾幼体和仔虾淀粉酶和脂肪酶活力的研究
8.
Replacement of Fish Meal by Fermented Meals in Practical Diets for Raising Experiment of Litopenaeus Vannamei
发酵粕类代替鱼粉饲养凡纳滨对虾试验
9.
Utilization of Four Fish meal and Their Simple Combination by the Pacific White Shrimp(Litopenaeus vannamei)
凡纳滨对虾对4种鱼粉及其简单组合的利用
10.
Effects of Different spray-drying Process Parameters on the Retention Rate of Amino Acid and Collection Rate in Japanese Scallop Powder
不同喷雾干燥条件对虾夷扇贝粉氨基酸保留率和集粉率的影响
11.
Materials: flour, milk, butter, mozzarella, vegetables, meat, shrimp and olive oil.
原料：自发粉或面粉+酵粉，牛奶，黄油，玛苏里拉奶酪，各种蔬菜，肉类，鲜虾及橄榄油。
12.
She often adds some potato starch paste when cooking cucumber with shrimp.
她做黄瓜虾仁这道菜时, 喜欢用一点土豆过滤的粉芡。
13.
Season and thicken the sauce with cornflour mixture to become filling.
虾肉茸煮至浓后淋上生粉芡汁，再加入调味料拌匀。
14.
Ingredients ： 300g Fresh Rice noodle, 12pcs Shrimp, 1pc Ham, 1/2pc Onion, some Green onion, some Shredded Chili.
材料：鲜米粉半斤、虾12只、火腿1片、洋葱1/2个、葱适量、红辣椒丝适量。
15.
Study on the Production of Hydrolyzed Protein Powder from Wastes of Shrimp Using Hot Blast Drying
热风干燥应用于对虾加工废弃物制造水解蛋白粉的研究
16.
Effect of Addition of Haematoccus Pluvialis Astaxanthin Power in Cryprinus Carpiod Feed on Pigmentation of Body Tissue
雨生红球藻虾青素粉对锦鲤组织色素沉积的影响
17.
Studies on Cultivation of Phaffia Rhodozyma for Producing Astaxanthin with Starch Syrup as Carbon Source
利用淀粉糖作碳源培养法夫酵母生产虾青素的研究
18.
Effects of partial replacement of dietary fish meal by corn gluten meal on growth,nutrient ingredients and amino acid retention in muscle of Macrobrachium rosenbergii
玉米蛋白粉部分替代鱼粉对罗氏沼虾生长、氨基酸沉积率和肌肉营养成分的影响