1.
Physico-Chemical Properties of A-and B-Type Starch Granules in Wheat
小麦籽粒A-型和B-型淀粉粒的理化特性
2.
Starch Forming Mechanism and Effect of Potassium on Different Type Maize;
不同类型玉米籽粒淀粉形成机理及其钾肥调控
3.
EFFECTS OF GENOTYPES AND ENVIROMENT ON STARCH CONTENT IN WHEAT
基因型和环境对小麦籽粒粗淀粉含量的影响
4.
amylose content of the grai
谷粒中的糖淀粉含量
5.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
6.
Amyloplast A plastid that synthesizes and stores starch grains.
淀粉体：一种与合成和储存淀粉粒有关的质体。
7.
Studies on Starch Granularity Effect and Micronized Starch Based Degradable Material;
淀粉的粒度效应与微细化淀粉基降解材料研究
8.
Physiological and Biochemical Mechanisms of Starch Accumulation in High-starch Maize;
高淀粉玉米籽粒淀粉积累的生理生化机制
9.
A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch
非晶颗粒态玉米淀粉制备羧甲基淀粉的研究
10.
Application of Non-crystalline Granular Starch (NCGC) in Sauce Powder Production
非晶颗粒态淀粉在粉末酱油中的应用
11.
Effect of Different Soil Types on the Dynamic Changes of Starch Accumulation and Enzymes Activities Involved in ZM 9023 Kernel Starch Synthesis
不同类型土壤对郑麦9023籽粒淀粉积累及相关酶活性的影响
12.
Physiological Mechanism and Regulation Approaches for Accumulation of Grain Protein and Starch in Different Specialty Wheat Varieties;
不同品质类型小麦籽粒淀粉和蛋白质形成的生理机理与调控途径
13.
Starch Development and Its Relationship with Processing Quality in Wheat Varieties for Different End Uses;
不同类型专用小麦籽粒淀粉形成及其与加工品质的关系
14.
Characterization, Activity and Purification of Starch-Debranching Enzymes during Wheat Grain Filling Period;
小麦籽粒灌浆过程中淀粉去分支酶的类型、活性及其纯化的研究
15.
Studies on the Activity Differences, Types and Mechanism of Debranching Enzyme in Wheat Grains;
小麦籽粒中淀粉去分支酶的活性差异、类型及作用机制的研究
16.
Effects of Nitrogen and Phosphorus on Grain Starch Accumulation and Its Relationships to Grain Quality in Spring Wheat Differing in HMW-GS Composition;
氮磷对不同HMW-GS组成类型春小麦籽粒淀粉积累效应及与品质关系
17.
Effects of Sulphur on Grain Starch Accumulation and Qulity in Spring Wheat Differing in Qulities;
硫对不同品质类型春小麦籽粒淀粉积累效应及其与品质的关系
18.
Effect of Nitrogen Metabolism on Starch Synthesis in Grain of Wheat with Different Quality;
不同品质类型小麦氮代谢对籽粒淀粉形成的效应