1.
Analysis and Comparison on Volatile Oil of Zanthoxylum planispinum var.dintanensis and Zanthoxylum bungeanum Dahongpao in Maoxian County of Sichuan Province by GC-MS
顶坛花椒和四川茂县大红袍花椒挥发油的GC-MS分析比较
2.
Nondestructive Detection of Volatile Oil Content in Zanthoxylum Bungeagum Maxim by Near Infrared Spectroscopy;
花椒挥发油含量近红外光谱无损检测研究
3.
Detection of volatile Oil Content from Zanthoxylum Bungeagum Maxim Based on Wavelet Denoising and Near-Infrared Spectroscopy
基于小波消噪和NIR的花椒挥发油含量检测
4.
Effects of Essential Oil of Zanthoxylum Maxim on Contraction of Isolated Jejunum of Rabbit
花椒挥发油对大鼠子宫平滑肌作用的研究
5.
The Effect of the Volatile Oil of Zanthoxylum Bungeanum on Human Demodex in vitro.
花椒挥发油对两种人体蠕形螨的体外抑杀作用
6.
Study on the extraction process for total volatile oil of Zanthoxylum with orthogonal design
正交试验法优选花椒挥发油的提取工艺
7.
Study on chemical components and aromas of two species of volatile oils extracted by the method of supercritical CO_2 from Zanthoxylum bungeanum Maxim
超临界CO_2萃取九叶青花椒和大红袍花椒挥发油的化学成分分析及香气比较
8.
Solvent free microwave assisted extraction of essential oil from zanthoxyhun bungeanum and the composition analysis
无溶剂微波辅助提取干花椒挥发油及其成分分析
9.
Comparison of Essential Oil Compositions of Zanthoxylum bungeanum Maxim. Obtained by Supercritical Carbon Dioxide Extraction and Hydrodistillation Methods
花椒挥发油的超临界CO_2萃取法与水蒸气蒸馏法提取的比较
10.
Study on Chemical Composition and Antibacterial Activity of Volatile Oil from Zanthoxylum Bungeagum Maxim
花椒挥发油的化学成分分析及体外抑菌活性研究
11.
Experimental Study on Effects and Mechanism of Zanthoxylum Maxim on Contraction of Uterine Smooth Muscle of Mus Musculus Albus
花椒挥发油对小白鼠子宫平滑肌收缩功能的研究
12.
Effects of Zanthoxylum Maxim on the Colonic Smooth Muscle
花椒挥发油对离体家兔结肠平滑肌收缩功能的作用
13.
Analysis of chemical constituents of essential oil from pericarps of Zanthoxylum simulans Hance by GC-MS
GC-MS分析山东野花椒果皮中挥发油的化学成分
14.
Analysis of Volatile Oil from Zanthoxylum bungeanum Maxim and Z.Schinifolium Sieb.et Zucc by GC-MS
花椒和青椒挥发油化学成分的气相色谱-质谱分析
15.
Study on the Chemical Components of Essential Oil of Thymus quinquecostatus Celak.from Shandong Yimeng
山东鲁山地椒挥发油化学成分的研究
16.
Analysis of Leaf Oil of Zanthoxylum Ovalifolium Var.Spinifolium Rehd.Et.Wils by GC-MS
刺异叶花椒叶挥发性成分GC-MS分析研究
17.
Essential Oils from Zanthoxylum rhetsoides Drake and their Antibacterial Activity
大叶臭椒不同部位的挥发油成分及其抑菌活性分析
18.
Effect of the Zanthorylum Bungeanum Oil on Peroxide Value of the Peanut Oil
添加花椒油对花生油过氧化值的影响