1.
Effect of hainan holly leaf total flavonoids on serum lipids based on hyperlipidemia mice
山绿茶总黄酮对小鼠高脂血症模型调脂作用的研究
2.
DETERMINATION OF TOTAL FLAVONOIDS IN GREEN TEA BY SPECTROMETRIC METHOD
分光光度法测定绿茶饮料中总黄酮含量
3.
Determination of total flavonoids and total chlorogenic acid in Flos Lonicerae produced in Sichuan and Chongqing areas
川渝产山银花中总黄酮和总绿原酸的含量测定
4.
Effect of Fixing and Drying Process on the Chlorogenic Acid and Total Flavonoids Contents in Eucommia Green Tea
杀青和初炒对杜仲绿茶中绿原酸和总黄酮的影响
5.
Health Tea-Zijin BambooTea Shell of theTotal Flavonoids and Determination of Flavonoids in Tea
保健茶—紫金竹壳茶总黄酮及茶汤中黄酮测定
6.
Comparison and Analysis for the Content of Total Flavonoids in Various Parts of Ampelopsis grossedentata cv,lufeng Collected in Different Seasons
不同采收时期及不同部位绿凤藤茶中总黄酮含量比较与分析
7.
Protective Effects on Myocardial Ischemia Injury of TFC and Its Mechanism;
山茶花总黄酮对实验性心肌缺血的保护及其机制
8.
Study on The Best Ratio of Haw Thorn Flavonodis with Tea Polyphenols in Adjusting to Blood Fat
山楂总黄酮和茶多酚联合调节血脂的优化配比研究
9.
Let green tea to be your daily beverage because it contai tremendous amount of antioxidant flavonoid, catechi.
每天喝绿茶，因为绿茶中含有大量抗氧化剂类黄酮和茶酸。
10.
Studies on the Purification of Flavonoids from Kudincha by Macroporous Resin
大孔树脂法纯化苦丁茶总黄酮的研究
11.
HPLC for Fingerprint Analysis of Meicha Total Flavonoid Extracts
霉茶总黄酮提取物HPLC指纹图谱的研究
12.
Compared analysis of the flavonoids content between fresh tea and tea products
茶鲜叶与成茶中总黄酮含量的比较分析
13.
Study on the Determination of Flavonols and Its Glycosides and Their Effects on the Color of Green Tea Infusion
绿茶茶汤中黄酮醇及其苷类的测定方法以及对茶汤色度的影响
14.
Comparison of the total flavonoids contents of Litsea coreana leaf in different extraction methods
不同工艺提取老鹰茶总黄酮含量的比较
15.
HPLC Analysis of Variation of Total Flavonoids Content during Processing of Eucommia staminate Flower Tea
杜仲雄花茶加工过程中总黄酮含量变化分析
16.
Microwave-assisted Extraction of Total Flavonoids from Elsholtzia bodinieri Vaniot.
微波辅助水提取云南凤尾茶总黄酮工艺的研究
17.
Study on the Extraction Technology and Dynamic Change of Flavonoids in Camellia nitidssima Leaves
金花茶叶中总黄酮提取及动态变化研究
18.
Determination of total flavonoids in Kudingcha of Oleaceae from Guizhou Province and its processing products
黔产木犀科苦丁茶及加工品中总黄酮含量测定