1.
A study in aquatic food traceability system based on RFID
基于RFID的水产食品可追溯体系研究
2.
Study on the Application of GMP in Fish and Fishery Products Processing Factory of China;
GMP在我国水产食品加工企业中的应用研究
3.
Economic analysis on relationship between seafood safety standard and international trade;
水产食品安全标准与国际贸易的经济学分析
4.
Significances and measures of firms implementing seafood traceability systems;
水产食品企业实施可追溯体系的意义及措施
5.
Aquaculture, valued foods, formation foods, oversea incorporation, breed aquatics, feeds &livestock product.
水产品，加工食品业，化成食品业，海外合并业，增养殖业，饲料畜产业。
6.
Suit rapid freezing of fruits, vegetable, water food,noodle and flesh pieces.
适用于水产、果蔬、面食、分割肉等食品的快速冻结。
7.
Study and application on the advanced treatment of food processing wastewater
食品深加工生产废水处理研究与应用
8.
Adjust the Consumption Structure of Food,to Promote the Consumption of Aquatic Products
调整食物消费结构 促进水产品消费
9.
Some Thoughts about Fishery Food Safety Issues Based on RFID;
基于RFID技术的水产品食品安全问题的几点思考
10.
Study on Knowledge Base System of Aquatic Food Safety Information
水产品食品安全信息知识库系统的研究
11.
and necessities (food, water).
必需品(食物，水)。
12.
Wash Your Food Clean
“电解水”消毒食品
13.
Study on Standard of Three Grades Aquatic Products and Establishment of Green Food-canned Fish;
水产品“三品”标准研究与《绿色食品 鱼罐头》标准的制定
14.
The Research of Approach to Improve the Quality Safety Level of Food Manufacturing in TianJin;
提高天津市食品生产质量安全水平的途径研究
15.
Study on Effects of Water and Fertilizer on the Yield and Quality of Edible Cactus;
水肥因子对食用仙人掌产量及品质的影响研究
16.
Survey of hygienic condition of water for food making in Penglai City in 2008
蓬莱市2008年食品生产用水卫生状况调查
17.
Study on the Sanitary Quality Control of Ready-to-eat Frozen Seafood Processing
即食冷冻水产品加工过程卫生质量控制的研究
18.
Research Progress in Special Food-Born Hazards and Controls in Fishery Products
水产品特有的食源性危害与控制研究的进展