1.
Analysis of Essential Oils in Processed Rhizoma Wenyujin Concisum by GC-MS
片姜黄饮片挥发油的气相色谱—质谱联用分析
2.
Study on GC specific chromatogram of Jiang Magnolia Puerariae
中药姜厚朴饮片气相特征图谱的探讨
3.
Determination of Curcumine in Rujiexiao Tablets by HPLC
HPLC法测定乳结消片中姜黄素的含量
4.
Study on the HPLC Fingerprint of Rhizoma Alpinia Ofificinarum and Initial Approach of Galangin Absorption and Excretion in Vivo;
高良姜饮片HPLC指纹图谱研究及高良姜素吸收和排泄初探
5.
MEKC-DAD fingerprint of Radix et Rhizoma Rhei
大黄饮片MEKC-DAD指纹图谱的研究
6.
HPLC Fingerprint Analysis of Medicinal Slices of Radix et Rhizoma Rhei
大黄饮片HPLC指纹图谱的方法学研究
7.
Study on Quality Standard of Prepared Turmeric in Chinese Pharmacopoeia 2010 Edition (Volume Ⅰ)
2010年版《中国药典》一部起草品种——姜黄片质量标准研究
8.
Study on the Quality Standard of Rhubarb and Its Dispensing Granule;
大黄配方颗粒原料药（饮片）及成品质量标准研究
9.
Anthraquinone contents in five processed products from Rheum palamatum
大黄5种饮片中游离蒽醌类成分比较研究
10.
Identification and comparison of constituents in HPLC fingerprint of five Chinese herbal pieces from Rheum palamatum
大黄5种饮片指纹图谱色谱峰的归属与比较
11.
Effects of heating processing method on AFB1 content in TCM cut crude drug
加热炮制对中药饮片黄曲霉毒素B1含量的影响
12.
Study on Cellulase-assisted Extraction of Flavonoid Aglycons from Skullcap Root
纤维素酶辅助提取生黄芩饮片中黄酮苷元的工艺研究
13.
two slices of buttered toast
两片涂黄油的烤面包片.
14.
OBJECTIVE To compare the content of baicalin between slice decoction and dispensing granule decoction of Gegenqinlian.
目的:比较葛根芩连汤饮片汤剂、配方颗粒汤剂中黄芩苷含量。
15.
Study on Quality Control for Radix Rehmanniae Preparata Pieces with Near-infared Spectrum;
近红外光谱技术在熟地黄饮片质量控制中的应用研究
16.
Comparison on Weight of Macroporous Resin Separation Parts and its HPLC Profile Among Different Chinese Herbal Pieces from Rheum palamatum L.
大黄不同饮片大孔树脂分离部位的提取物总量及其HPLC比较研究
17.
HPLC simultaneous determination of contents of five flavonoids in Pericarpium Citri Reticulatae
HPLC法同时测定陈皮饮片中5种黄酮类化合物的含量
18.
I added a chopped onion and little ginger to the soup.
我加了些洋葱和小姜片到汤里。