1.
The Antioxidant Activity of Melanin from Taihe Black-Bone Silky Fowl in vitro
泰和乌骨鸡黑色素的体外抗氧化作用
2.
Extraction, Isolation and Antioxidant Activity of Melanin from Black-bone Silky Fowl Meat
乌骨鸡黑色素的提取分离及抗氧化活性研究
3.
Research in Polypeptide Product Quality and Melanin Extracting and Content Determination from Black-bone Silky Fowl;
乌骨鸡多肽产品质量指标及其黑色素提取和含量测定研究
4.
Effect of Chinese-herb Medicine in Sichuan Bone-black Chicken Growth Performanceand Melanin Pigmentation;
中草药添加剂对四川山地乌骨鸡生产性能及黑色素沉积的影响
5.
Effects of dietary tyrosine levels on performance and melanin contents in tissues of Taihe silky fowls aged from 5 to 12 weeks of age
日粮酪氨酸水平对泰和乌骨鸡生产性能及组织黑色素含量的影响
6.
Effect of Chinese herbal additive on growth performance and tissue melanin content in Taihe silky fowls
中草药添加剂对泰和乌骨鸡生产性能及组织黑色素含量的影响
7.
Effects of different Chinese herbal additives on melanin content in Taihe silky fowls
中草药添加剂对泰和乌骨鸡体内黑色素含量的影响研究
8.
Effects of Dietary Tyrosine Levels on Performance and Melanin Contents in Tissues of Taihe Silky Fowls Aged from 5 to 8 Weeks of Age
日粮酪氨酸水平对5～8周龄泰和乌骨鸡生产性能及组织黑色素含量的影响
9.
Effects of Dietary Tyrosine Levels on Performance and Melanin Contents in Tissues of Taihe Silky Fowls Aged from 0 to 4 Weeks of Age
日粮酪氨酸水平对0～4周龄泰和乌骨鸡生产性能及组织黑色素含量的影响
10.
Effects of dietary phenylalanine levels on performance and melanin contents in tissues of Taihe silky fowls aged from 5 to 12 weeks
日粮苯丙氨酸水平对5～12周龄泰和乌骨鸡生产性能及组织黑色素含量的影响
11.
Study on the Eggshell Pigment of Green Eggshell of Xuefeng Black-bone Chicken
雪峰乌骨鸡绿蛋壳色素成分的初步研究
12.
Comparative Studies on Production Capaeity between Saibei Silkies and Silkies
塞北乌骨鸡和丝羽乌骨鸡生产性能的比较研究
13.
Vitamin D_3 Regulation of β-defensins Genes mRNA in the Different Tissues of Taihe Silky Fowl
维生素D_3对丝毛乌骨鸡组织中β-防御素基因的表达调控
14.
Studies on Taihe Silkies Karyotype, Banding Patterns & the Correlation with Performances;
泰和乌骨鸡染色体核型、带型分析及其与生产性能相关性研究
15.
THE PRELIMINARY RESEARCH ON A GENE IMPEDING THE PRECIPITATION OF BLACK PIGMENT IN COLUMBIAN FEATHER TYPE OF CHICKEN
阻止鸡哥伦比亚羽型黑色素沉积的基因初探
16.
Sichuan Mountain Dark-bone Chickens were used as raw material to study the processing technology of Convenient Mountain Dark-bone Pressed Salted Chickens.
以四川山地乌骨鸡为原料研究即食山地乌骨板鸡加工工艺。
17.
Comparison of Growth Traits and Carcass Traits between Sichuan Mountainous Black-bone Chicken and Silky Chicken
四川山地乌骨鸡与丝羽乌骨鸡生长发育性能、屠宰性能比较研究
18.
She has dark hair and a fresh complexion.
她头发乌黑,气色很好。