1.
The Countermeasure of High Protein Soybean Development in Eastern Area of Jilin Province;
吉林省东部地区高蛋白大豆发展对策
2.
A Research into the High Yield Cultivating Technique of Yudou 22 in the Northwest Area of Henan
高蛋白大豆豫豆22号在豫西北地区高产栽培技术研究
3.
Environmental effect on yield and quality of high protein soybean
栽培措施对高蛋白大豆产量及品质的影响
4.
Breeding and Cultivation Techniques of A New High Protein Soybean Variety Shidou No.3.
高蛋白大豆新品种石豆3号的选育及栽培技术要点
5.
Study on Extraction of Protein from High-temperature Denatured Soy Flake by Heat-pressure Method
热压法提取高温大豆粕中的大豆蛋白
6.
The protein digestibility comparison experiment of cure soy powder and high protein soy powder;
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
7.
Research on Properties of High-Moisture Textured Soy Protein;
高水分组织化大豆蛋白产品特性研究
8.
Effects of ultrahigh pressure on enzymolysis of soybean protein
超高压处理对大豆蛋白酶解物的影响
9.
soybean trypsin inhibitor
大豆胰蛋白酶抑制剂
10.
Study on Subunit ofβ-conglycinin Globulins and 11S Globulin in Soybean Protein
大豆7S伴大豆球蛋白和11S球蛋白亚基分析
11.
Analysis on the Correlation of Protein Contents between F_3 Hybrid Progeny from High Protein Combination of Soybean and Its Parents
大豆高蛋白组合杂交F_3与亲本蛋白质含量的相关性分析
12.
Screening for Genotype of Big Grain and High Protein Content in the Variety Sources of Adzuki Bean
小豆种质资源大粒、高蛋白优质基因型的筛选
13.
Texturization Technology and Mechanism of Soy Protein by High Moisture Extrusion;
大豆蛋白高水分挤压组织化技术和机理研究
14.
Study of the High Pressure Microfluidization on Modification of Soy Protein Isolate;
动态超高压均质对大豆分离蛋白改性的研究
15.
Effects of Material Properties on Fibrosis Soybean Protein by High Moisture Extrusion
原料特性对高湿挤压纤维化大豆蛋白影响研究
16.
Study on Textured Soy Protein Produced by High Moisture Extrusion Technology
高湿挤压技术生产组织化大豆蛋白工艺研究
17.
Improving Performance of Soy Protein Isolate Edible Film by Emulsifiers
乳化剂提高大豆分离蛋白可食性膜性能的研究
18.
Comparison of different physical methods on extracting protein from high temperature soy meal
不同物理法提取高温大豆粕中蛋白的比较研究