1.
Relationship between Variation of Carbohydrate in Bulbils and Vine Elongating,Leaf Expansion about Dioscorea
3种薯蓣属植物珠芽糖类含量变化与茎叶生长的关系
2.
Change of Carbohydrate and Fat Contents in Pupae of Papilio xuthus L. during Diapause Stage
柑橘凤蝶滞育期间糖类物质和脂肪含量变化
3.
Study on Changes of Contents of Carbohydrate and Fat in Papilio memnon L. During Diapause Stage
美凤蝶滞育期间糖类物质与脂肪含量变化研究
4.
Changes of Acid Invertase Activity and Correlated Sugar Level in Bayberry Leaves During Flower Bud Initiation Stage
杨梅花芽孕育期间叶片酸性蔗糖酶活性及糖类含量的变化
5.
Change of carbohydrate contents in the non-diapause and overwinter adult of Kallima inachus
枯叶蛱蝶非滞育成虫和越冬成虫体内糖类物质含量变化
6.
Study on Structure and Content Change of Cultured Schizophyllum Communer Polysaccharide;
人工裂褶菌多糖结构及含量变化研究
7.
Studies on the Change of the Content of Polysaccharides in Crude and Processed Fructus Corni
山茱萸炮制前后多糖的含量变化研究
8.
Glassy State in Cunninghamia lanceolata Seeds and its Relationship with Water Content,Lipid and Sugar
杉木种子玻璃化与含水量、脂类和糖类含量的关系
9.
Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。
10.
Variation of Saccharides,Soluble Proteins and Amylase Activity in Bulbils of Three Dioscorea Species during Dormancy
3种薯蓣植物珠芽休眠过程中糖类和可溶性蛋白质含量及淀粉酶活性的变化规律
11.
ConclusionProcessing temperature could influence the content change of polysaccharides.
结论炮制温度能使栀子中多糖含量产生变化。
12.
Changes in Contents of Sugar, Acid, Vitamin C and Mineral Element during Fruit Development of Four Plum Cultivars;
李果实发育过程中糖、酸、Vc及矿质元素含量变化
13.
Postmortem Changes of Liver Phosphofructokinase-2 Level in Rats Following Different Causes of Death;
大鼠死后肝脏磷酸果糖激酶-2含量的变化
14.
Study on Stem Sugar Content Variation of Sweet Sorghum in the Frozen Condition
甜高粱茎秆在冷冻条件下含糖量的变化研究
15.
Study on Changes of Chlorophyll and Sucrose Content in Mango after Regulation of Flower Buds
芒果花芽调控后叶绿素和蔗糖含量的动态变化
16.
Dynamics of Sugar and Cellulose Synthesis in Bolls of Island Cotton(Gossypium barbadense L.)
海岛棉棉铃发育过程中糖与纤维素含量变化
17.
Variations in Soluble Sugar Content in the Storage Root of Sweetpotato During Its Development
甘薯块根可溶性糖含量在生长期间的变化研究
18.
Experimental study of decorin content changes at the site of bone defect
骨缺损区核心蛋白多糖含量变化的实验研究