1.
Effects of Nitrogen Sources on Monascus Pigment Production by Mounoculus HNLI
氮源对红曲霉菌株HNLI产色素的影响
2.
Determination of Lovastatin in Fermentation Broth of Monascus HNLI by HPLC
HPLC法检测红曲霉菌HNLI发酵液中洛伐他汀含量
3.
Objective Screening Streptomyces erthreus antiphage strain.
目的筛选红霉素链霉菌抗噬菌体菌株。
4.
Breeding and Optimization of Fermentation Conditions of Monascus spp Producing γ-Aminobutyric Acid;
高产γ-氨基丁酸红曲霉菌株的筛选及发酵条件优化
5.
Mutagenesis screening of a Monascus strain and determination of its functional products
一株红曲霉菌种的诱变选育及其功能性产物测定
6.
Screening of high-yield chitosan Monascus purpureus strains by compound mutation and the optimization of production medium
复合诱变红曲霉选育高产壳聚糖菌株及培养基优化
7.
Screening of Aspergillus oryzae and A. sojae strains with high enzyme activity by induced mutation
米曲霉与酱油曲霉高酶活菌株的诱变选育
8.
Yeasts took up 82.7%,mainly including Candida albicans(50.0%) and Candida tropicalis(23.1%).
其中酵母类真菌为43株(82.7%),曲霉菌为9株(17.3%)。
9.
MUTATION BREEDING OF HIGH TANNASE ACTIVITY STRAINS FROM ASPERGILLUS NIGER
黑曲霉单宁酶高活性菌株的诱变选育
10.
Characteristics of Fungus Degeneration Fomesafen
一株降解氟磺胺草醚的黑曲霉菌特性
11.
Screening of α-Rhamnosidase High-yield Strain from Aspergillus niger
黑曲霉α-鼠李糖苷酶高产菌株的选育
12.
Optimization of Fermentation Medium and Conditions of Stenotrophomonas sp NMO-3 for Degrading Aflatoxin B_1
降黄曲霉毒素B_1菌株发酵条件的研究
13.
Study on enzyme system of Aspergillus awamori AS 2437
泡盛曲霉AS 2437菌株的酶系分析
14.
Enzymatic Characteristics of Inulinase from Aspergillus niger inu-8
一株黑曲霉菌株所产菊粉酶的酶学性质
15.
The research of proteinase produced by aspergillus jinye
米曲霉菌今野菌株所产蛋白酶性质的研究
16.
Analysis of Clindamycin-induced Resistance by Erythromycinamong 54 Staphylococcal Strains
54株葡萄球菌中红霉素诱导克林霉素耐药株检测
17.
Research on Antibiotic Substances Orange Pigment and Citrinin Produced by Monascus Fermentation;
红曲抑菌物质橙色素与桔霉素的研究
18.
EFFECTS OF SACCHAROMYCES CEREVISIAE ON THE MYCELIAL GROWTH OF MONASCUS SPP.
酿酒酵母对红曲霉菌丝体生长的影响