1.
Optimization of Production of Chinese Traditional Steamed Bread from Ultrafine Soybean Dregs Powder and Flour
中国传统主食馒头中添加超微细豆渣粉的最佳工艺研究
2.
Study on the Key Technique and Equipment of Micro Shattering for the Soybean Dregs from Industry;
工业豆渣微细粉碎关键技术与装备研究
3.
Character and Morphology of Slag Powder Prepared in Jet Mill
气流磨粉磨超细矿渣粉的粉体性能和微观形貌研究
4.
Research on the Grinding Dynamics of Phosphorous Slag Superfine Powder with Stirred Mill
搅拌磨制备磷渣超细粉的粉磨动力学研究
5.
Study on Technology and Properties of Debittering and Superfine Comminution of Jincheng Orange Peel Residues;
锦橙皮渣无苦超微粉的生产技术及性质研究
6.
Study on the Property of Ultrafine Powder of Grape Wine Pomace and Its Sterilization by Irradiation
葡萄皮渣超微粉体特性及辐照灭菌的研究
7.
The Application and Research of Grinding Aid in the Manufacturing of Slag Superfine Powders
助磨剂在矿渣微细粉制备中的应用与研究
8.
Anti-acid rain erosion performance of cement materials of slag micro-fine powders
矿渣微细粉对水泥基材料抗酸雨侵蚀特性研究
9.
Study on Application of Super-comminution and Enzymatic Treatment to Obtain Natural Beverage Clouding Agent;
超微粉碎—酶解锦橙皮渣制取天然饮料混浊剂的研究
10.
The Modification of Potato Pulp by Wet Ultrafine Grinding and the Study on Its Functional Properties and Application;
湿法超微粉碎对马铃薯渣的改性及其功能特性和应用研究
11.
Studies on Preparation and Properties of Ultrafine Rice Starch;
超微细化大米淀粉的制备和特性研究
12.
Study on Oxidation Resistance of Ultrafine Ni-Ag Bimetallic Powders;
超微细镍银双金属粉的抗氧化性研究
13.
Study on the Effect of Ultra-fine Combined Treatment Phosphate Rock Powder
超微细磷矿粉复合处理及其效应研究
14.
Influence of super fine astragalus particles on chicken lmmunological function
黄芪超细微粉对雏鸡免疫功能的影响
15.
Effect of Ultra-fine Pulverization in Wet Processing on Particle Structure and Physical Properties of Soybean Dietary Fiber;
湿法超微粉碎对大豆膳食纤维素微粒结构及物性的影响
16.
Extraction Rates of Flavonoids from Ultrafine Powder vs.Fine Powder of Gleditsia sinensis
皂角刺细粉与超微粉中总黄酮提取率的比较
17.
Study on the Formation of Cementitious Material and Mechanism of Hydration by Water Glass Activation of Fine Slag;
水玻璃激发矿渣超细粉胶凝材料的形成及水化机理的研究
18.
Effects of SMV3 Infection on Cellular Ultra-structure of Soybean Varieties with Different Resistance
SMV3对抗感大豆品种叶片细胞超微结构的影响