1.
Study on Aroma Components for Cornus Officinalis and Cornus Liqueur;
山茱萸果实与山茱萸利口酒香气成分研究
2.
Optimization of fermented wine production from Cornus officinalis
山茱萸发酵酒制备工艺条件优化研究
3.
A southern African tree(Curtisia dentata)having wood used for making spears or lances.
山茱萸树南非（山茱萸树）其木可制作长矛或标枪
4.
8 species and 2 varieties of Cornaceae are new medicinal resources in Guizhou.
山茱萸科贵州药用新资源8种2变种。
5.
Purification and Characterization of a Glycoprotein from Fruits of Fructus Corni;
中药山茱萸糖蛋白的纯化及性质研究
6.
Discussion on Devoting Major Efforts toDeveloping Featured Economic Forest--Cornel Industry;
试论大力发展特色经济林——山茱萸产业
7.
Study on Fingerprint of Crude and Processed Cornus officinalis by HPLC
山茱萸炮制前后的HPLC指纹图谱研究
8.
Studies on the Change of the Content of Polysaccharides in Crude and Processed Fructus Corni
山茱萸炮制前后多糖的含量变化研究
9.
Comprasion on the Determination Methods of Leaf Area of Cornaceae
山茱萸科植物叶面积测定方法的比较
10.
Effect of Temperature on Flowering and Fruiting Characteristics of Cornus offi cinalis Sieb
温度对山茱萸开花与结果习性的影响
11.
Analysis of aroma components in fruit of Cornus officinalis Sieb.et Zucc by GC-MS
山茱萸鲜果香气成分的GC-MS分析
12.
Present situation of Shanxi provincial cornus producing area and cornus health food processing;
山西省山茱萸产地及保健食品加工现状
13.
Deter mination of evodia mine,rutaecarpine and evodin in Evodia rutaecarpa (Juss.) Benth by HPLC
HPLC同时测定吴茱萸中吴茱萸碱、吴茱萸次碱和吴茱萸内酯的含量
14.
The dogwood bud, pale green is inlaid with russet markings.
山茱萸的蓓蕾，淡绿清雅，点缀着褐色斑痕。
15.
Preliminary Report on Flowering Characters and Techniques of Flower and Fruit Retention of Cornus officinalis
山茱萸开花特性与保花保果技术试验初报
16.
Studies on the Microsporogenesis and the Development of the Male Gametophyte in Cornus Officinalis Sieb et Zucc.(Cornaceae)
山茱萸小孢子发生和雄配子体发育的研究
17.
Extraction of Active Constituents and Its Correlative Foundation Studies;
山茱萸有效成分的提取及相关基础研究
18.
Preparation of Extract Solution from Fructus Corni and Study on Its Application as Antiarrhythmic Agent;
山茱萸提取液制备及其抗心律失常活性研究