1.
Developmentment of Blueberry-Carrot Compound Solid Beverage
蓝靛果、胡萝卜复合固体饮料的研制
2.
Development of compound beverage of wild celery,carrot and apple
山芹菜、胡萝卜、苹果复合饮料的研制
3.
Development of compounded juice drink of pineapple,carrot and tomato
菠萝胡萝卜番茄复合果蔬汁饮料的研制
4.
STUDY ON THE FORMULA OF HEALTH DRINK WITH CARROT,PAPAYA AND PUMPKIN
胡萝卜木瓜南瓜复合保健饮料的研制
5.
Study on the Processing Technology of Mixed Beverage of Jujube and Carrot
红枣-胡萝卜复合饮料的加工工艺研究
6.
RESEARCH ON THE HYGIENCIAL DRINK WITH LENTINUS EDODES, CARROTS, GINGER JUICE AS THE MATERIALS
香菇、胡萝卜、姜汁复合保健饮料的研制
7.
Study on compound health beverage of garlic,carrot and orange
大蒜、胡萝卜、甜橙复合保健饮料的研究
8.
Making compound health drink from red date and carrot
红枣、胡萝卜复合保健饮料的制取工艺研究
9.
STUDY OF THE LACTIC-ACID-FERMENTED TOMATO-CARROT ADMIXTURE JUICE
番茄-胡萝卜复合汁乳酸菌发酵饮料的研制
10.
Study on the Processing and Color Stability in Storage of the Combined Juice with Carrot and Orange;
胡萝卜橙复合汁饮料加工工艺及色泽稳定性研究
11.
Study on the Techniques of Producing and Cloud Stability of Carrot-apricot Compound Juice;
胡萝卜、杏复合汁饮料加工工艺及悬浮稳定性研究
12.
Preparation of Compound Beverage of Apricot,Carrot and Pumpkin
杏、南瓜、胡萝卜复合果蔬汁的制备
13.
DEVELEPMENT OF COMPOUND FRUITS AND VEGETABLES JUICE THE SAUSSUREA INVOLUCRATE FRUIT,TOMATO AND CARROT
雪莲果、西红柿和胡萝卜复合果蔬汁的研制
14.
Structure and Function of α-carotene in Cytochrome b_6f from B. Corticulans;
假根羽藻细胞色素b_6f蛋白复合体中α-胡萝卜素的结构与功能
15.
STUDY ON THE FUNCTION DRINK OF ERYTHRITOL MADE OF THE RAW MATERIAL CARROT
以胡萝卜为原料的添加赤藓糖醇功能性饮料的研制
16.
A carrot, a carrot, a carrot, a carrot.
一根胡萝卜，一根胡萝卜，一根胡萝卜，一根胡萝卜。
17.
Studies on Fermentation Technique of Mixed Vegetable Juice with Tomato and Carrot by Lactic Acid Bacteria;
乳酸菌发酵番茄、胡萝卜复合蔬菜汁工艺研究
18.
The Study on the Production of Tomato and Carrot Compound Powder by the Spray Drying Technology;
喷雾干燥法制取番茄胡萝卜复合粉的研究