1.
Effects of Sterilization Pretreatments on Quality of Fresh Tilapia Fillets
减菌化预处理对鲜罗非鱼片质量的影响
2.
Effect of Ice-temperature Controlled Atmosphere Storage on Quality of Tilapia Fillets
冰温气调贮藏对罗非鱼片品质的影响
3.
STUDY ON DYNAMICS OF HOT AIR-MICROWAVE DRYING OF TILAPIA FILLETS
罗非鱼片的热风微波复合干燥动力学
4.
GC-MS Analysis of Flavor Components in Smoked Tilapia Fillets
气相色谱-质谱分析熏制罗非鱼片的风味成分
5.
Effects of Different Lethal Methods and Partial Freezing Treatment on Fresh-keeping Properties of Tilapia
不同致死方法和微冻处理对罗非鱼保鲜特性的影响
6.
The effect of ultrasonic wave on growth in Nile tilapia
超声波对尼罗罗非鱼幼鱼生长的影响
7.
Study on the Extracting Craft of Gelatin from Tilapia Fishskin and Fish Scale;
罗非鱼鱼皮、鱼鳞提取明胶的工艺研究
8.
Study of Technology of Liquid Smoked Tilapia Fillets and Changes in Quality of Products at Stored Different Conditions;
罗非鱼片液熏加工工艺及其产品保藏特性的研究
9.
Effect of inflation rate on the quality of Tilapia fillet during Modified Atmosphere Packaging and Controlled Freezing-point Storage
充气比率对罗非鱼片冰温气调贮藏期间品质的影响
10.
PCR-DGGE Analysis of Bacterial Community during Processing of Liquid-smoked Tilapia
液熏罗非鱼片加工过程中微生物群落的PCR-DGGE分析
11.
A COMPARATIVE STUDY ON HEMORHEOLOGICAL PROPERTIES OF SALMO GAIRDNERI < CYPRINUS CARPIO AND TILAPLE NILOTICA
虹鳟鱼、锂鱼、尼罗罗非鱼血液流变性质比较研究
12.
frozen, smoked, fresh, etc fish
冻鱼、 熏鱼、 鲜鱼
13.
Vivi： It must be the sashimi. They didn't taste fresh enough.
一定是那生鱼片,他们尝起来不够新鲜!
14.
Kaiseki-ryori would not be complete without a serving of fresh sashimi.
日本料理绝对不能没有新鲜的生鱼片。
15.
The Experimental Study on the Effects of Tilapia and Mud Carp on Water Quantity;
罗非鱼与鲮鱼对水质影响的实验研究
16.
Study on the accumulation or food-born cadmium by Nile tilapia (Oreockromis niloticus)
尼罗罗非鱼幼鱼对食物中镉的积累的研究
17.
Physicochemical Changes of After-ripening of Enzymatic Hydrolysis Fish Sauce with Anchovy and Tilapia
罗非鱼和鳀鱼酶解鱼露后熟阶段理化变化研究
18.
Effects of pH on survival activity index and growth of larvae of hybrid tilapia (Oreochromis niloticus×O.aureus)
pH对奥尼罗非鱼仔鱼活力及仔、稚鱼生长的影响