1.
Preparation of 2,6,6-Trimethyl-2-cyclohexen-1-aldehyde
2,6,6-三甲基-1-环己烯-1-甲醛的合成
2.
Synthesis of 1-methyl-4-acetyl-1-cyclohexen from Limonene
从柠檬烯一步合成1-甲基-4-乙酰基-1-环己烯
3.
ploymethylpentene TPX
聚-4-甲基-1戊烯
4.
Study on the Catalytic Asymmetric Addition of 2-methyl-1-butene-3-yne to Aldehydes
2-甲基-1-丁烯-3-炔对醛的不对称加成反应研究
5.
Synthesis of 2-Methyl-5,5,5-Triphenyl-1-Pentylen-3-One
2-甲-基5,5,5-三苯基-1-戊烯-3-酮的合成
6.
Effects of 1-Methylcyclopropene on Storage Characteristics of Fruits and Vegetables
1-甲基环丙烯对果蔬贮藏特性的影响
7.
Effects of 1-methylcyclopropene on fruit browning of sweet cherry
1-甲基环丙烯对甜樱桃果实褐变的影响(英文)
8.
Studies on Effects of 1-MCP on Fresh-keeping of Tomato and Strawberry Fruit;
1-甲基环丙烯在番茄和草莓保鲜中的应用研究
9.
Advances and Application of 1-Methylcyclopropene in Postharvest and Preservation in Fruit and Vegetable;
1-甲基环丙烯在果蔬采后生理与保鲜上的研究
10.
Study on 1-Methylcyclopropene Delay Postharvest Senescence of Hami Melon Fruit
1-甲基环丙烯延缓采后甜瓜果实衰老的研究
11.
Synthesis and Application of 1-Methylcyclopropene in Fruits Preservation
1-甲基环丙烯的合成及在水果保鲜中应用
12.
Fresh-keeping Effects of 1-Methylcyclopropene on Tomato
应用1-甲基环丙烯对番茄保鲜效果的影响
13.
Research Progress of 1-Methylcyclopropene Influencing Postharvest Physiology of Apple Fruit
1-甲基环丙烯对苹果采后生理影响的研究进展
14.
Impacts of 1-Methylcyclopropene on the Fresh Keeping and Physiological Performance of Flameray Gerbera
1-甲基环丙烯对非洲菊保鲜效果及生理影响
15.
Study on a new process for synthesis of 1-Hydroxycyclohexyl phenyl methanone
1-羟基环己基苯基甲酮合成新工艺研究
16.
The Influence of 1-Methylcyclopropene on the Post-harvesting Physiology and Reservation Effect of the HETAO Cantaloupe;
1-甲基环丙烯（1-MCP）对河套密瓜采后生理和贮藏效果的影响
17.
A new method for synthesis of 4-(imidazol-1-yl)benzaldehyde
一种新的4-(1-咪唑基)苯甲醛合成方法
18.
Microwave-Promoted Synthesis of HNA
微波促进2-羟基-1-萘甲醛的合成