1.
Physicochemical characteristics of calcinated bone ceramics used for bone defects repair
骨缺损修复材料煅烧牛骨粉的理化特性
2.
Isolation and identification of the lactic acid bacteria for cattle bone paste fermention and degradation
发酵降解牛骨粉乳酸菌株的分离与初步鉴定
3.
COMPOSITION: Bovine Meat and Bone Meal– Produced from the solid material left over after the dehydration of the offal and removal of the fat.
合成过程:牛肉及牛骨粉–由脱水去脂后的动物的固体残余物制成。
4.
COMPOSITION: Bovine Meat and Bone Meal ? Produced from the solid material left over after the dehydration of the offal and removal of the fat.
合成过程:牛肉及牛骨粉?由脱水去脂后的动物的固体残余物制成。
5.
Experimental Research on Reconstruction of Mandibular Defect with Platelet-Rich Plasma/Bovine-derived Bone Compsite;
富含血小板血浆复合牛骨粉修复下颌骨缺损实验研究
6.
Effects of Bone Meal Microcapsule of Yaks in Different Proportion on Bone Indices of Rats
不同配比牦牛骨粉微胶囊对大鼠骨相关指标的影响
7.
Optimization of Symbiotic Fermentation of Lactobacillus acidophilus and Lactobacillus rhamnosus for Calcium Transformation in Bovine Bone Powder
两种乳杆菌协同发酵牛骨粉促钙转化的工艺研究
8.
Comparative Study on Calcium Transformation in Cattle Bone Powder by Fermentation of Lctobacillus rhamnosus GG and Bifidobacterium infantis
两种益生菌发酵促使牛骨粉中钙转化的比较研究
9.
Establishment of a Sandwich ELISA for the Detection of Bovine and Ovine MBM;
牛羊肉骨粉夹心ELISA检测方法的建立
10.
Effects of Nutritious Yak Bone Powder on Rat Bone Density and Serum Biochemical Indexes
牦牛骨营养粉对大鼠骨密度及血清生化指标的影响
11.
This kind of mug contains25%--45% bone powder of grass-feed animals, such as Sheep and bull.
这种陶瓷杯中含有25%-45%食动物的骨粉，比如说牛，羊。
12.
To avoid BSE transmitting into China, it is necessary to distinguish the animal species in meat and bone meal (MBM).
为防范疯牛病传入我国,有必要鉴别肉骨粉中动物成份的种类。
13.
Distinction and Identification of Milk Powder and Bovine or Ovine Meat and Bone Meal in Ruminant Feedstuffs
反刍动物饲料中乳源性成分与牛羊肉骨粉的区分
14.
The rump bone, especially of cattle.
臀骨臀骨，尤指牛的臀骨
15.
Heat work and add oil. Stir fry chives with salt until 60% cooked. Return ox bone marrow and stir fry. Thicken with cornflour solution and serve.
烧热镬下油炒韭菜，下盐，炒至六成熟，再下牛骨?回炒，埋生粉水芡上碟即成。
16.
The Preparation and Biodegradable Evaluation of the Degreased and Deproteined Bovine Bone Particles/ Poly (L-lactic Acid) Internal Fixation Composites;
牛脱脂脱蛋白骨粉/聚左旋乳酸内固定材料的制备和生物降解性能评价
17.
Anatomy of the Metacarpus, Phalanges and Sesamoids of Bactrian Camel, Yak, Cattle, Yak-Cattle Hybrid and Buffalo;
双峰驼、牦牛、黄牛、犏牛和水牛的掌骨、指骨及籽骨的解剖学研究
18.
These include; Fish Meal, Meat and Bone Meal, Blood Meal and Feather Meal.
配料包括：鱼,肉骨粉,血粉和羽毛粉等。