1.
Effect of rinsing with different kind of calcium ion solution on the gel properties of horse-mackerel surimi
钙盐溶液漂洗对竹荚鱼鱼糜凝胶特性的影响
2.
Effect of Various Kinds and Amounts of Hydrocolloid on Rheological Properties of Horse Mackerel Surimi
亲水胶体对竹荚鱼鱼糜流变特性的影响
3.
Effects of starch on rheological and gel properties of horse-mackerel surimi
淀粉对竹荚鱼鱼糜流变性质和凝胶特性的影响
4.
Effect of Hydrocolloids on the Gel Properties of Horse-mackerel Surimi
亲水胶体对竹荚鱼鱼糜凝胶特性的影响
5.
scads esp. horse mackerels.
竹荚鱼科特别是马鲭鱼。
6.
I usually catch fish like mackerel and horsemackerel.
我常钓鲭鱼和竹荚鱼。
7.
fatty bluish flesh of bluefish.
竹荚鱼类的富含脂肪的带蓝色的鱼。
8.
Isolation and extraction of fish oil from Trachurus processing wastes
竹荚鱼加工废弃物中鱼油的分离提取
9.
Study on the Gel-forming Properties of Frozen Horse Mackerel;
冷冻竹荚鱼（Trachurus trachurus）凝胶特性的研究
10.
Study on Utilization and Regional Cooperation Management of Trachurus japonicus in the East China Sea;
东海竹荚鱼的开发利用和区域共同管理探讨
11.
Removing the Off-flavor of Silver Carp and the Preparation of Low Salt Surimi
白鲢鱼脱腥及其低盐鱼糜制备的研究
12.
Research on changes of the volatile compounds of grass carp surimi in the washing process
漂洗过程中草鱼鱼糜挥发性成分变化的研究
13.
Effects of Ultra-High Pressure(UHP) and Heat Treatments on the Gel Properties of Collichthys lucidus Surimi
超高压和热处理对梅鱼鱼糜凝胶特性的影响
14.
Effect of Potch and Oxidant on Gelling Property of Minced Tilapia Fish
漂洗和氧化剂对罗非鱼鱼糜凝胶性能的影响
15.
Comparison of Degreasing Methods for Fatty Red Fish Surimi
多脂红身鱼鱼糜脱脂方法的对比实验研究
16.
Effect of Yam Addition Amount on Quality of Chub Meat Paste
山药添加量对鲢鱼鱼糜制品品质的影响
17.
Effects of Wheat Gluten on the Gel Properties of Surimi Product of Silver Carp
谷朊粉对白鲢鱼鱼糜制品凝胶特性的影响
18.
Effect of Washing and Thermal Treatment on Gel Properties of Carp Surimi
漂洗工艺和热处理对鲤鱼鱼糜凝胶特性的影响