1.
Determination of Allicin in Ultrafine Garlic Powder by Capillary Gas Chromatograph
超微大蒜粉中大蒜素含量的毛细管气相色谱测定法
2.
Dynamic Changes of Nucleolar Ultrastructure and the Sites of rRNA Transcription and Processing during the Cell Cycle in Allium Sativum
大蒜细胞周期中核仁超微结构与rRNA转录及剪切位点的动态变化
3.
Preparation of Garlic Powder with High Allicin and Its Biological Activities;
高蒜素大蒜粉的制备及其生物活性功能的研究
4.
Studies on Preparation and Properties of Ultrafine Rice Starch;
超微细化大米淀粉的制备和特性研究
5.
Optimization of Supercritical CO_2 Extraction of Allicin from Garlic Cloves
超临界CO_2萃取大蒜中蒜素工艺参数的优化
6.
Salt, pepper, dill weed, garlic powder, cinnamon. Ellen?
盐 胡椒 莳萝 大蒜粉 肉桂。Ellen
7.
and garlic in a pan with salt and pepper,
把大蒜和盐，胡椒粉一块放在锅里，
8.
Study on Ultrasound-assisted Enzymatic Preparation of Allicin
超声辅助酶法制备大蒜素的工艺研究
9.
Effect of the Ultra-fine Powder of Plantago Asistica on Experimental Gastric Ulcer in Rats;
车前草超微粉对大鼠实验性胃溃疡的影响
10.
Study on Influence of Superfine Grinded Eggshell Powder on Biochemical Markers of Bone Metabolism in Rats
超微蛋壳粉对大鼠骨代谢生化指标影响的研究
11.
The microstructure indicated that the structure of modified rice starch vanished after extrusion.
超微结构表明挤压法制备的大米变性淀粉的淀粉结构已经消失。
12.
This equipment is applied crushing bran shell,coconut shell,which has the supermicrocrushing effects.
该设备适用于大糠壳，椰子壳，谷壳类的粉碎。具有超微粉碎效果。
13.
Determination of Trace Element Selenium in the Garlic by the Spectrophotometer
分光光度法测定大蒜中的微量元素硒
14.
Study on technology for vacuum microwave-assisted extraction of allicin
真空微波辅助萃取大蒜素工艺的研究
15.
Physiological,biochemical,and ultra-structures of mesophyll cell changes in a senescing corolla of Lycoris longituba
长筒石蒜切花衰败生理及超微结构的变化
16.
Determination of Diallytrisulfide in Garlic by Gas Chromatogrphy/Mass Spectrometry with Microwave Assisted Exteraction
微波萃取-气相色谱/质谱联用法测定大蒜中大蒜新素
17.
Isolation and purification of superoxide dismutase from garlic with ultrafiltration
超滤法提取大蒜超氧化物歧化酶的工艺研究
18.
Prepartion of Super-fine Iron Powder by Use of FeSO_4.7H_2O;
FeSO_4.7H_2O制备超微Fe粉的研究