1.
The study on Extraction Technology and Contents of the Total Flavones in Buckwheat Pollen;
荞麦蜂花粉总黄酮含量测定及提取工艺研究
2.
Determination of quercetin, isorhamnetin in buckwheat pollen
荞麦蜂花粉中槲皮素、异鼠李素含量的测定
3.
An annual Asian plant(Fagopyrum esculentum) having clusters of small whitish or pinkish flowers and small, seedlike, triangular fruits.
荞麦一年生的亚洲植物（荞麦荞麦属），有成串的白色或粉色小花，象种子似的三角形小果实
4.
boiled or baked buckwheat.
煮的或烘焙的荞麦粉。
5.
a pancake made with buckwheat flour.
用荞麦面粉做成的薄烤饼。
6.
Study on Superabsorbent Resin of Buckwheat Starch Graft;
荞麦淀粉接枝型高吸水性树脂的研究
7.
Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities
苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性
8.
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
淀粉谷粒用作食物的草；小麦；水稻；黑麦；燕麦；玉米；荞麦；小米。
9.
The bee is covered with yellow dust from the flowers.
蜜蜂全身沾着黄色花粉。
10.
Flowers are often fertilized by bees as they gather nectar.
蜜蜂采蜜时常使花受粉.
11.
Flower is often fertilize by bee as they gather nectar.
蜜蜂采蜜时常使花受粉。
12.
Flower be often fertilize by bee as they gather nectar
蜜蜂采蜜时常使花受粉
13.
The edible fruits of this plant, used either whole or ground into flour.
荞麦果这种植物可吃的果实，或整块吃或磨成粉
14.
Study on Buckwheat Starch's Processing Technology、Characters and Modification;
荞麦淀粉的加工工艺、特性及其改性研究
15.
Study on the correlation between the rheological properties of Chinese major buckwheat species
我国荞麦主要品种的粉质性状相关性研究
16.
Study on Extraction Condition of Flavonoids from Skin Powder of Buckwheat
荞麦粉中黄酮类化合物提取工艺的研究
17.
Physicochemical properties of buckwheat Starch of Shaanxi Province
陕西主要荞麦品种的淀粉理化特性分析
18.
The technology of NIR was applicated in the quality detection for foodstuff such as honey, buckwheat and cooking oil.
应用近红外光谱技术对蜂蜜、荞麦、食用油等样品进行品质鉴别分析。