1.
from fermented juice of black morello cherries.
用黑的欧洲酸樱桃的发酵汁制成的酒。
2.
convert a juice into wine by fermentation.
把果汁放进酒中来发酵。
3.
Fruit juice ferment if they is keep a long time.
果汁放置日久会发酵。
4.
Fruit juices ferment if they are kept a long time
果汁放置日久会发酵
5.
fermented juice (of grapes especially).
发酵的水果汁（尤其是葡萄汁）。
6.
Ethanol Fermentation from Jerusalem Artichoke Juice with Self-flocculating Yeast Saccharomyces cerevisiae flo
自絮凝颗粒酵母发酵菊芋汁生产乙醇
7.
Preliminary Study on Dry Fruit Wine by Mixed Fermentation of Gold Pear Juice and Orange Juice
黄金梨汁和柑橘汁混合发酵干型酒的初步研究
8.
This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.
将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
9.
Comparation of Effect of Wort and Corn Juice Yeast Culture on Rumen Fermentation;
麦芽汁和玉米汁酵母培养物对瘤胃发酵作用的比较研究
10.
Breeding of Thermotolerant and High-alcohol-yield Yeast Using Energy Sugarcane
能源甘蔗汁高温酒精发酵酵母菌种的选育
11.
Identification of Yeast From the Melon Juice of Spontaneous Fermentation
自然发酵哈密瓜果汁中酵母分离与鉴定
12.
A liquor fermented from this sap.
棕榈酒一种用这种汁液发酵而成的酒
13.
distilled from wine or fermented fruit juice.
从葡萄酒或发酵水果汁蒸馏得到的酒。
14.
The Study of Application of Pickles Juice in Fermented Mutton Sausage;
泡菜汁在发酵羊肉香肠中的应用研究
15.
Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.
以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。
16.
The Study of the New Process of Red Wine (Cold Macer-Ation before Fermentation, Fermentation Process with Separating Part of Clear Juice)
红葡萄酒新工艺（发酵前冷浸渍、清汁部分分离发酵）的研究
17.
a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.
用梨子汁制成的发酵并经常有气泡的酒饮料；相似口味的发酵苹果汁。
18.
The optimum formulation of acetic a cid fermentation beverage was as follows:ratio of fermented apple juice to water 2∶1and amount of sugar added into drink 8 percent.
苹果汁醋酸发酵饮料的最佳配方为:醋酸发酵果汁与水之比为2∶1,加糖量为8%。