1.
Effect of roasting temperature on usability of Al-Ti system fusion flux
烘焙温度对铝钛系熔炼焊剂使用性能的影响
2.
colour fastness to curing
耐焙烘色牢度,耐焙固色牢度,耐干热定形色牢度
3.
Then they bake it in an extremely hot oven.
最后将它置入高温炉里烘焙。
4.
high temperature dry dye fixation
轧染高温干固法，轧染焙烘法
5.
As the roast darkens, caffeine and acidity decrease proportionately.
烘焙度越深，咖啡因含量越少，酸度也越小。
6.
Darker roasts， in contrast， have a fuller flavor approaching a bittersweet tang.
深度烘焙，比较而言，苦甜参半的风味更加浓郁。
7.
Influence of bake out and ventilation on indoor distribution of VOC concentration
烘焙和通风对室内VOC浓度分布的影响及预测
8.
delayed cure finish
延迟焙烘整理（服装树脂整理焙烘工艺）
9.
all the loaves of bread baked at the same time.
同时烘焙的所有的面包。
10.
The aroma of roasting coffee beans.
烘焙咖啡豆的香味。
11.
someone who bakes bread or cake.
烘焙面包或蛋糕的人。
12.
a baked loaf of ground meat.
烘焙的碎肉做成的肉条。
13.
a shaped mass of baked bread.
成某种形状的烘焙面包。
14.
boiled or baked buckwheat.
煮的或烘焙的荞麦粉。
15.
Specialty coffees are generally roasted in small batches. The two most common roasting methods are: drum-roasting and hot-air roasting.
专业的咖啡一般都实行小批量的烘焙。最常见的烘焙方法有：鼓室烘焙法和热空气烘焙法。
16.
roast coffee beans, peanuts, chestnuts
烘焙咖啡豆、 花生、 栗子.
17.
All-China Bakery Associatio
全国工商联烘焙业公会
18.
When the desired roast is achieved， the beans are poured into a cooling hopper to keep them from overcooking.
当达到预期的烘培度时，就可以把咖啡豆倒入一个冷却漏斗中，以防止烘焙过度。