1.
HPLC determination of nobiletin and tangeretin in Fructus Aurantii
HPLC法测定枳壳中川陈皮素、红橘素的含量
2.
Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;
低橘霉素高色价红曲霉固态发酵研究
3.
Red Juice Sac of Citrus and Its Main Pigments
柑橘类果实汁胞的红色现象及其呈色色素
4.
Determination of Coumarins in Tomentose Pummelo Peel by HPLC
化橘红中香豆素类物质的高效液相色谱法测定
5.
The effect of spinosad and phloxine-B on the feeding behavior of Oriental fruit fly Bactrocera dorsalis
多杀菌素和荧光桃红B对橘小实蝇取食的影响
6.
Extraction of the Menispeermum Dauricum Red Pigment and Comparative Studies of Its Character with That of Vaccinium and Lonicera Caerulea;
蝙蝠葛红色素的提取及与越橘、蓝靛果红色素性质的比较研究
7.
I like pink (rose, orange).
我喜欢粉红(玫瑰红，橘色)。
8.
Study on Producting Factor and Storage on the Total Flavonoids in Citri Grandis;
树龄等生产因素及储存期对毛橘红总黄酮影响规律研究
9.
Influence of Arbuscular Mycorrhizal Fungi on Mineral Nutrition in Roots of Red Tangerine Seedlings Exposed to Water Stress
丛枝菌根真菌对水分胁迫下红橘实生苗根系矿质营养元素的影响
10.
Effects of red soil moisture on leaves growth and nutrient accumulation of Citrus unshiu
红壤水分条件对春季柑橘叶片生长形态及营养元素累积的影响
11.
It is orange and red, too.
它也是橘黄的和红的。
12.
Pink, Orange, Purple, Green
粉红色，橘黄色，紫色，绿色
13.
Red and yellow grade into orange.
红与黄混合成橘黄。
14.
Studies on Extraction and Performance of Yellow Pigment in Tangerine Peel;
橘皮橘黄色素的提取及稳定性的研究
15.
He favored red orange and had a thing for Hawaiin shirts.
他喜好红与橘红，且偏爱夏威夷衫。
16.
Comparative Analysis of Carotenoid Biosynthetic Enzyme Gene Expression in Juhongxin and Popular Heading Chinese Cabbage;
橘红心白菜和普通大白菜类胡萝卜素代谢途径主要酶基因的表达分析
17.
Efficacy of Propargite plus Abamectin 40%EC against Panonychus citri Mc Gregor in Laboratory Toxicity Tests and Field Experiments
40%炔螨特·阿维菌素乳油对柑橘红蜘蛛的室内毒力测定及田间防效评价
18.
The vegetables are purple on the outside and orange in the inside.
这种蔬菜表皮紫色，肉呈橘红色。