1.
Meat and Poultry in Shenzhen in 2006: Food Safety Analysis;
2006年深圳市畜禽肉类食品安全抽查结果分析
2.
Analysis and Detection Technology in Meat Food Safety Come from Microbial Sources
微生物源肉类食品安全的现状分析及检测技术
3.
Research on the Application of Iris Recognition in Meat-food Supply Chain Management
虹膜识别在肉类食品安全追溯系统中的应用及关键技术研究
4.
Research on quality safety system of meat industry based on food supply chain
基于食品供应链的肉类工业质量安全体系研究
5.
The Department of Agriculture says the process could increase food safety for companies that sell meat.
农业部表示，这个方法可以帮助肉类公司提高食品安全了。
6.
Establishment of monitoring and certification system for pork food safety;
猪肉食品安全监控与认证体系的创建
7.
Relation Between Mad Bull Disease,Bird Flu and Reliability of Meat;
疯牛病、禽流感与肉食产品的安全性
8.
Application of ISO22000 Food Safety Management Systems in Cooked Meat Products;
ISO22000食品安全管理体系在熟肉制品中的应用
9.
The Problems of Meat Safety in China and Its Countermeasures
我国肉类产品存在的安全问题及对策
10.
The Food and Drug Administration says meat and milk from clones of adult cattle, pigs and goats are safe to eat.
食品与药品管理局表示成年克隆牛，猪，羊的肉奶产品可以安全食用。
11.
BOTULINUM TOXIN CHARACTERISTICS AND THE PREVENTION IN FOOD SAFETY
肉毒毒素的特征及其在食品安全中的防范
12.
Survey of knowledge,attitude and practices on food safety among personnel who produce or manage cooked meat products in Xinxiang city
新乡市熟肉制品生产经营人员食品安全知识及态度和行为调查
13.
Tightening Up Safe Science and Technology and Ensuring Food Safety;
确保食品安全必须加强食品安全科技
14.
From a food safety and human health perspective, the commercial sterilization of foods in the low-acid category is of primary concern.
从食品安全和人类健康的角度考虑,低酸食品的商业灭菌倍受关注。
15.
China's food safety regulations are basically a mirror image of those in the US.
中国食品安全规定基本上与美国同类规定相同。
16.
Ethical Exploration on the Safety of Genetically Modified Food and Human Health;
转基因食品安全性的人类健康伦理原则探析
17.
Analysis of the potential safety risk of semen cassiae-containing health foods
决明子类保健食品的潜在安全风险分析
18.
Design and Implementation of Quality and Safety Traceability Systems for One class of Food
一类食品质量安全追溯系统的设计与实现