1.
Application of Intelligent Sensory Technique in Evaluation of Tea Quality
智能感官分析技术在茶叶品质检测中的应用
2.
A Web-Based Intelligent Sensory Evaluation System for Textile Products;
基于Web的纺织品智能感官评估系统
3.
Human powers of sensory discrimination are limited.
人类感官分辨能力有限。
4.
Application and Sense Organ Analysis of Functional Oligosaccharides in the Yoghurt
功能性低聚糖在酸奶中的应用及感官分析
5.
Analysis of the Characteristic Response of Smart Structures whit Transducer Debonding
含传感器脱粘损伤的智能结构响应特性分析
6.
Analysis of Task Scheduling for Real-time System Based on Smart Sensors;
基于智能传感器的实时系统任务调度分析
7.
Sensory analysis-Determination of sensitivity of taste
GB/T12312-1990感官分析味觉敏感度的测定
8.
quantitative analysis of organic functional groups
有机官能团定量分析
9.
Sensory analysis--General guidance for the design of test rooms
GB/T13868-1992感官分析建立感官分析实验室的一般导则
10.
Sensory analysis--General guidance for the selection and training of selected assessors
GB/T14195-1993感官分析选拔与培训感官分析优选评价员导则
11.
SOS Smart Object Salvation
智能目标分析拯救系统
12.
Kernel principal composition analysis of sensory and physiochemical quality of fermented bean curd
腐乳感官和理化品质的核主成分分析
13.
Herzog's sharp senses detected the difference.
赫索格敏锐的感官能够分辨出来。
14.
Sensory analysis method-Paired comparison test
GB/T12310-1990感官分析方法成对比较检验
15.
Sensory analysis method-Triangular test
GB/T12311-1990感官分析方法三点检验
16.
Sensory analysis methodology--Texture profile
GB/T16860-1997感官分析方法质地剖面检验
17.
Sensory analysis method-Flavour profile test
GB/T12313-1990感官分析方法风味剖面检验
18.
Sensory analysis method--Duo--trio test
GB/T17321-1998感官分析方法二、三点检验