1.
Protein Functionality in Food Systems(Ⅶ) The Affecting Factors of Food Proteins Functionality
食品中蛋白质的功能(七) 食品蛋白质功能特性的影响因素
2.
Combining the Interactive Information to Further Predict Protein Function of Saccharomyces Cerevisiae
结合蛋白质互作与功能类的可分性预测蛋白质功能
3.
Study on Protein Function Prediction Based on Intelligent Computation;
基于智能计算的蛋白质功能预测研究
4.
Prediction of Protein Functions based on K Nearest Neighbors Method
基于K近邻的蛋白质功能的预测方法
5.
Protein Functionality in Food Systems(Ⅱ) Study on the Relationship Between Protein Structure and Functional Properties of Food
食品中蛋白质的功能(二) 蛋白质结构与食品功能性质的关系研究
6.
Functional Properties of Protein in Foods(Ⅱ)--Collagen and Plasma Protein
食品中蛋白质的功能(五) 食品蛋白质的功能性质(二)——胶原蛋白和血浆蛋白
7.
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems(Ⅰ)--Whey Protein and Casein Phosphopeptides
食品中蛋白质的功能(三) 食品蛋白质的功能性质(一)——乳清蛋白与酪蛋白
8.
Protein Functionality in Food Systems(Ⅵ) The Functional Properties of Protein in Food System(Ⅲ)--Soy Protein and Wheat Gluten Protein
食品中蛋白质的功能(六) 食品中蛋白质的功能性质(三)——大豆蛋白和小麦蛋白
9.
Protein Functionality in Food Systems(Ⅸ) Functional Properties of Protein in Meat Product
食品中蛋白质的功能(九) 肉制品中蛋白质的功能特性
10.
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems
食品中蛋白质的功能(三) 食品中蛋白质的功能特性
11.
The Preparation of Seed Storage Proteins of Chickpea and Its Protein Peptides' Functional Properties;
鹰嘴豆蛋白的制备与其蛋白肽功能性质的研究
12.
Self-Assembly on Interface of Multipurpose Proteins Hydrophobin;
多功能蛋白质真菌疏水蛋白的界面自组装
13.
Impact of Casein Glycomacropeptide on Functional Properties of Whey Proteins
酪蛋白巨肽影响乳清蛋白功能性质研究
14.
Effects of Ultra High Pressure on Functional Properties of Gliadin and Glutenin
超高压对麦醇溶蛋白/麦谷蛋白功能性质的影响
15.
Studies on the Character and Catalytic Function of Phycobiliprotein Lyases from Mastigocladus Laminosus;
藻胆蛋白裂合酶性质及催化功能研究
16.
Study on Character and Function of HCV E1 and HCMV IE86 Proteins;
HCV E1和HCMV IE86蛋白的性质和功能研究
17.
Phosphorylation of Soy Protein Isolate and Research on Functional Properties;
大豆分离蛋白磷酸化及功能性质研究
18.
Predicting Protein Molecular Functions Based on Sequence Features;
基于序列特征的蛋白质分子功能预测