1.
Determination of Matrine in Co.Sophora Alopecuroides Suppositories by RP-HPLC
RP-HPLC测定复方苦豆子栓剂中苦参碱的含量
2.
Determination and Significance on the Dissolution Rate in Vitro of Co.Sophora Alopecuroides Suppository
复方苦豆子栓剂体外溶出度的测定及意义
3.
The beans taste so bitter that even the monkeys say @ugh!@ and run away.
豆子的味道很苦以至猴子会“啊
4.
Determination of Matrine and Oxymatrine in Fufang Zhizi Spray by HPLC
HPLC法测定复方栀子喷雾剂中苦参碱和氧化苦参碱的含量
5.
Preliminary Studies on the Antimicrobial Compounds from Leguminous Species Gleditsia Sinensis Lam. and Sophora Alopecuroides Linn.;
豆科植物皂荚和苦豆子抗菌化合物初步研究
6.
Studies on Extraction Technology of Sophora Alopecuroides L. and Purification;
苦豆子中苦参总碱的提取及纯化技术的研究
7.
Study on Agricultural Activity and Fungicidal Ingredient of Sophora Alopecuroides Linn. (Root);
苦豆子（根）农用活性及其杀菌成分研究
8.
Study on Methods Used in Information Collecting of Sophara Alopecuroides L. in NeiMen Province from ETM Images;
内蒙苦豆子ETM遥感信息提取的研究
9.
Study on the Inhibitory Effects of TBHQ on the Photolysis of Bitter Bean(Sophora alopecuroides L.) Total Alkalis Photolysis
TBHQ对苦豆子总碱光分解抑制的研究
10.
Qualitative and quantitative analyses of 13 constituents of alkaloids from Sophora alopecuroides by GC-MS
GC-MS分析苦豆子总碱中的13种生物碱
11.
Progress of Alkaloid of Sophora alopecuroides L.Act in Anti-tumor
苦豆子生物碱抗肿瘤作用的研究进展
12.
RP-HPLC determination of lehmannine in total alkaloids of Sophora alopecuroides
RP-HPLC测定苦豆子总碱中莱曼碱的含量
13.
Research progress on nutritional function and debittering method of soybean peptides
大豆肽营养功能及脱苦方法研究进展
14.
Nitrogen Ion Implantation Induced Sophora Alopecuroides Total DNA Transformation into Yeast
氮离子注入介导苦豆子总DNA转化酵母菌的研究
15.
Sophora alopecuroides Seed Dormancy Formation and the Change of Seed Anatomical Structure
苦豆子种子休眠的形成及其解剖结构变化
16.
Studies on Correlated Factors to Swainsonine in Three Oxytropis Species in Inner Mongolia;
内蒙古三种棘豆属植物中苦马豆素相关因子的研究
17.
The Sophora alopecuroides L. alkaloid Extraction Process Compare for great manufacture supply furnish pharmaceutical industry use for reference.
结论：通过对苦豆子类生物碱提取工艺的比较，为大生产中苦豆子类生物碱提取提供借鉴。
18.
HPLC AND TLC-DENSITOMETRY DETERMINATION OF ALKALOIDAL CONSTITUENTS IN SOPHORA FLAVESCENS AND SOPHORA LOPECUROIDES
苦参与苦豆子中生物碱的高效液相层析法与薄层光密度法测定