1.
Comparative Study on Properties of the Antioxidative Substances Extracted from Several Kinds of Tea
几种茶叶中抗氧化性物质的比较研究
2.
Studies on Extraction of Antioxidant from Tangerine Peel and Determination of its Activity
橘皮抗氧化物质的提取及抗氧化性能研究
3.
Research on extraction of antioxidants and antioxidant properties of Eucalyptus leaves
桉叶抗氧化物的提取与抗氧化性质研究
4.
Separation and antioxidant properties of anti-lipid peroxidation fraction from Toona sinensis leaves
香椿叶抗脂质过氧化物的分离及抗氧化特性
5.
Study on Antioxidant Activity of Polyphenol from Banana Peel;
香蕉皮中多酚物质抗氧化性能的研究
6.
Antioxidant Activities of Yellow Wine and the Involvement of Phenolic Compounds;
黄酒的抗氧化活性及其中的酚类物质
7.
Study on Antioxidant Activities of Anthocyanins;
花色苷类物质抗氧化生理活性的研究
8.
Study on Phenolic Acids- the Inner Antioxidant in Beer
啤酒内源性抗氧化物质—酚酸的研究
9.
STUDY ON EXTRACTING TECHNOLOGY OF ANTIOXIDANT BIO-ACTIVE COMPONENTS FROM INONOTUS OBLIQUUS
桦褐孔菌抗氧化活性物质的提取工艺
10.
Changes of antioxidant compounds and antioxidant activities in strawberry fruit during different harvest time
不同采收期草莓果实抗氧化物质含量和抗氧化活性的变化
11.
Effects of Nitrogen Nutrition on Antioxidant Contents and Antioxidative Activities in Chinese Cabbage (Brassica Chinensis L.);
氮素营养对小白菜体内抗氧化物质含量和抗氧化活性的影响
12.
Effects of nitrogen application rates on antioxidant contents and antioxidative activities in Chinese cabbage(Brassica chinensis L.)
氮肥对不同白菜品种抗氧化物质含量和抗氧化活性的影响
13.
Study on Phenolics and Antioxidant Activity in Epicuticular Wax of Cold-Storage Apples;
冷藏苹果蜡质中酚类物质及抗氧化活性的研究
14.
A chemical compound or substance that inhibits oxidation.
抗氧化剂，阻氧化剂防止氧化的化合物或物质
15.
The Dynamic Changes of Polyphenols and Their Relationship with Antioxidant Capacity in Muscat Hamburg Grapevine;
玫瑰香葡萄酚类物质动态变化及抗氧化活性
16.
The Changes of Polyphenols and Antioxidant Activity during Mung Bean Germination;
绿豆萌发过程酚类物质及抗氧化活性的变化
17.
Chemical composition and antioxidant activity of Noni leaf
诺丽叶化学成分与提取物抗氧化性质研究
18.
Comparative Research on Antioxidant Activity of Some Kinds of Natural Antioxidants and Antioxidant Healthy Function of Tea Polyphenol;
几种天然抗氧化物质的抗氧化活性比较及茶多酚的抗氧化保健功效研究