1.
Rapid in Vitro Propagation and Antifungal Activity of Essential Oil from Curcuma Kwangsiensis and C. Phaeocaulis;
广西莪术和蓬莪术离体快繁及莪术油抑菌效应的初步研究
2.
GC determination of β-element,curcumol,germacrone and curdione of zedoary turmeric oil
毛细管气相色谱法测定莪术油中β-榄香烯、莪术醇、吉马酮和莪术二酮的含量
3.
PROPHYLACTIC EFFECT OF ACTIVE IMMUNIZATION WITH CURCUMA AROMATICA TREATED TUMOR CELLS--EXPLORATION OF MECHANISM OF ACTION OF CURCUMA AROMATICA
莪术瘤苗的主动免疫保护效应——莪术抗癌作用原理的探讨
4.
Pre-column derivatization GC determination for curcumol of Oleum Curcumae
柱前衍生化气相色谱法测定莪术油中莪术醇含量
5.
The Comparison of Extraction Ratio of Commercial Zedoary Essential Oil and Mensuration the Curcumol Concentration
市售莪术挥发油提取率的比较及其莪术醇含量测定
6.
Research on Part of the Key Technologies about Standardized Production of Wen Ezhu
温莪术规范化生产部分关键技术研究
7.
Studies on Available Substances and Standardization of Yinpian from Rhizoma Curcumae;
中药莪术有效物质及饮片规范化研究
8.
HPLC fingerprint analysis of Ezhu
中药莪术高效液相色谱指纹图谱分析
9.
Isolation and Identification of Endophytic Fungi from Curcuma aromatica Salisb
温莪术内生真菌的分离及其分类鉴定
10.
Curative effect in gastric cancer patients with autologous tumor cell vaccine curcuma modified
莪术醇自体瘤苗治疗胃癌的初步研究
11.
Experiment sgainst forest pest rats with 0.2% curcumol sterilant
0.2%莪术醇抗生育剂防治森林害鼠试验
12.
Analysis of elements of volatile oil from Rhizoma curcumae-sediment by ASE and GC-MS
ASE-GC-MS分析莪术的挥发性成分
13.
GC-MS analysis on ingredients in volatile oil in rhizoma curcuma of different varieties
不同品种莪术挥发油成分GC-MS分析
14.
Effect of Phospholipid Composition on Characteristics of Liposomes Containing Zedoary Turmeric Oil
磷脂组成对莪术油脂质体性质的影响
15.
Naphtha Analysis of Different Processed Products of Rhizoma Curcumae from Guangxi by GC-MS
广西莪术不同炮制品挥发油成分分析
16.
An Indian plant(Curcuma zedoaria)having yellow flowers, purple bracts, and starchy tuberous rhizomes.
莪术一种印度植物（莪术姜黄属），有黄色的花、紫色的苞和含淀粉的块茎状根茎
17.
Study on Mechanism on Zedoary and Chaishaoliujunzitang Matching Zedoary Working on Hepatocyte Mitochondrion of Rats Who have Suffered Chronic Liver Injury;
莪术及柴芍六君子汤配合莪术对慢性肝损伤大鼠的肝细胞线粒体作用的机理研究
18.
Experimental Methodsare: Crude polysaccharide was gained throngh hot water extraction, alcohol precipitation, decolorization and deproteinization.
莪术经热水提取,酒精沉淀,脱色,脱蛋白得粗多糖.