1.
Study of the Dynamic Change of Dental Plaque pH and Effect of Relative Factors;
牙菌斑pH的动态变化及相关影响因素的研究
2.
Effect of the Maltitol-Gums on plaque pH
咀嚼麦芽糖醇口香糖对牙菌斑原位pH值的影响
3.
Effect of Temperature and pH on the Mycelial Growth of Rhododendron Leaf Spot
温度和pH值对杜鹃褐斑病菌丝生长的影响
4.
Effect of pH and oxygen on the filamentaion of Candida albicans
pH及氧气对白念珠菌菌丝形成的影响
5.
Effects of pH on the digestive protease activity in the midgut of locust Catantops pinguis (Stl) (Orthoptera:Catantopidae)
pH对红褐斑腿蝗中肠主要蛋白酶活性的影响
6.
bacterial leaf spot of cauliflower
花椰菜细菌性叶斑病
7.
a carrier who communicated typhus.
斑疹伤寒的带菌者.
8.
The Difference of Biological Characteristics between Pestalotiopsis theae and Pestalotipsis guepini and Observation of Pathogenicity
茶轮斑病菌与灰斑病菌的特性比较及致病观察
9.
The Influence of Temperature and pH on the Activity of SRB;
温度和pH对硫酸盐还原菌活性的影响
10.
The Influence of Rhizobium Meliloti on Environment pH;
苜蓿根瘤菌对环境pH影响的试验研究
11.
Effect of Base Material s PH Value on the Multiplication of Grifola Fronodsa s Hyphal Body;
基质PH值对灰树花菌丝体增殖的影响
12.
Study of Bacterial Activity under Low Temperature and Low pH Conditions;
`细菌在低温低pH值条件下的活性研究
13.
Effects of arbuscular mycorrhizal inoculation on arsenic uptake and rhizosphere pH of Nicotiana tabacum L.
AM真菌对烟草砷吸收及根际pH的影响
14.
Study on purification of pediocin by pH-based adsorption and desorption
pH吸附法纯化乳酸片球菌素的研究
15.
A pH-stable Laccase Isolated from Trametes sp.SQ01
一种pH相对稳定的栓菌T. sp. SQ01漆酶
16.
Effects of Temperature and pH of Culture Medium on Two Pleurotus Mycelium;
温度和pH对侧耳属两菌株菌丝生长的影响
17.
Antibacterial activity of antibacterial substances induced in the housefly at different pH levels
家蝇抗菌物质诱导及在不同pH下的抑菌活性
18.
The pH of a food also is critical because a low pH favors the growth of yeasts and molds.
食物的ph值也非常重要,因为低ph值有助于酵母和霉菌的生长。