1.
Evaluation of Tibetan Wheat Collections Based on Agronomic Characters and Storage Proteins;
西藏小麦农艺性状和种子贮藏蛋白研究
2.
Research Dn evolution of breeding biectives and quality of T:betan wheat
西藏小麦育种目标的演化及品质研究进展
3.
Wheat is growing in Xizang now.
现在西藏也种植小麦。
4.
SURVEY OF WHEAT SEED BORNE FUNGI IN THE MIDDLE PART OF SHAANXI PROVINCE
陕西中部地区小麦种子寄藏真菌种类调查研究
5.
Research on the Genetic Diversity of Yunnan, Tibetan and Xinjiang Wheat;
云南、西藏与新疆小麦的遗传多样性研究
6.
Studies on Strong Seed Dormancy of T. Aestivum ssp. Tibetanum Shao;
西藏半野生小麦Q1028种子强休眠特性研究
7.
Effect of Tianda-2116 on Economic character and Yield of Winter Wheat in Tibet
“天达2116”对西藏冬小麦的经济性状和产量的影响
8.
Main characters genetic diversity of spring wheat landraces in Tibet
西藏春小麦地方品种主要性状遗传多样性研究
9.
Molecular Cloning and Sequences Analysis of Low Molecular Weight Glutenin Gene Coding Regions from T.aestevum Ssp.tibetanum Shao;
西藏半野生小麦低分子量谷蛋白基因编码区分子克隆及序列分析
10.
Correction and Path Analysis to the Grain Yield and other major agronomic traits of the tibetan winter wheat
西藏冬小麦产量性状与其它主要农艺性状的相关与通径分析
11.
Grey Correlative Degree Appraisal of Effects of Nitrogen Application on Winter Wheat in the Lhasa River Valley in Tibet
西藏拉萨河谷地区冬小麦施氮效应灰色关联度评价
12.
Effects of Wheat Endosperm Storage Protein on Wheat Quality;
小麦胚乳贮藏蛋白对小麦品质的影响研究
13.
Comparative Analysis of Sequences of the 5S rDNA NTS in Wild Close Relatives of Barley from Tibet of China;
中国西藏近缘野生大麦5S rDNANTS序列分析
14.
Fermentation technology of oat and milk with the Tibetan mushroom
燕麦西藏灵菇发酵乳的加工工艺研究
15.
Analysis of Seed Storage Proteins of Wheat Wide Hybridization Progenies
小麦远缘杂交后代种子贮藏蛋白分析
16.
CHANGE OF MOISTURE CONTENT IN STORED WHEAT FLOUR
小麦粉储藏期间水分变化规律的探讨
17.
Storage Protein in Triticum Dicoccoides and Its Transferring Into Common Wheat;
野生二粒小麦贮藏蛋白的特异性及其向普通小麦的转移
18.
By cereals we mean wheat, oats, rye, barley, and all that kind.
我们说的谷类是指小麦、麦、麦、麦以及诸如此类的东西。