1.
The protective effect of Swertia Punicea in concanavalin A-induced liver injury in mice;
紫红獐芽菜对刀豆蛋白A所致肝损伤的保护作用
2.
Effect of Swertia Punicea to Action of Pentobarbital Sodium;
紫红獐牙菜对戊巴比妥钠作用的影响
3.
Effects of Swertia Punicea on Intestine Smooth Muscle in Vivo and in Witro;
紫红獐牙菜对在体及离体肠肌的影响
4.
Studies on the Anti-HBV and Anti-NIDDM Active Substances and the Resource Quality of Swertia Punicea Hemsl
紫红獐牙菜抗HBV和NIDDM活性物质与资源品质研究
5.
Determination of Swertiamarin and Gentiopicroside in Root of Gentiana scabra Bge.by UPLC
超高效液相色谱法测定龙胆药材中的獐芽菜苦苷和龙胆苦苷
6.
Seasonal Change of the Content of Pigment and Ultraviolet Absorption Substances in the Leaves of Cultivated Swertia mussotii under Different Fertilization
施肥对栽培川西獐牙菜适应高原强紫外线的影响
7.
Content Compareing of Swertiamarin in Different Species of Swertia
不同种獐牙菜中獐牙菜苦苷含量比较
8.
A dark red to purple azo dye.
苋菜红一种深紫红色含氮染料
9.
Chemical composition of Porphyra haitanensis (Rhodophyta,Bangiales) in China
坛紫菜(红藻门,红毛菜纲)化学成分分析(英文)
10.
The vegetables are purple on the outside and orange in the inside.
这种蔬菜表皮紫色，肉呈橘红色。
11.
Separation and Identification of Anthocyanins in Red Purple Tea Leaves
茶树红紫色芽叶中花青素组分的分离及鉴定
12.
Any of several dried, edible seaweeds of the genera Porphyra(the red algae)and Ulva(the green algae.
紫菜任一种紫菜属（红藻）和石藻属（绿藻）的晒干的、可食用海草
13.
The Quality Evaluation of Swertiae Medicinal Plants in Sichuan and Hubei Provinces and the Constitutional Study on Swertia Kouitchensis Franch;
川、鄂产獐牙菜属药用植物的品质和贵州獐牙菜化学成分的研究
14.
New Xanthones from Swertia decora
观赏獐牙菜中新?愣滞?幕?а芯?英文)
15.
Studies on the Chemical Constituents of Swertia delavayi;
丽江獐牙菜(Swertia delavayi)化学成分研究
16.
Determination of Three Medicinal Bioactive Components of Swertia franchetiana H.Smith
抱茎獐牙菜中3种药效成分的HPLC测定
17.
The Study on Separation, Purification and Stability of R-Phycoerythrin from Porphyra Haitanensis;
坛紫菜R-藻红蛋白的分离纯化及其稳定性研究
18.
Extraction of Phycoerythrin from Laver Aided by Cellulase
利用纤维素酶辅助提取紫菜藻红蛋白的研究