1.
Antibotics are somewhat selective in their antibacterial actions.
抗菌素的抗菌谱略有选择性。
2.
Identification and Fungistatic Effect of a Biocontrol Strain,XF-1
生防菌株XF-1的鉴定和抑菌谱的测定
3.
Study of Biocontrol Bacterium Strain A on Antifungal Spectrum and Mechanism, Separation and Purification of Antifungal Protein
生防菌菌株A抗真菌谱、抗菌蛋白的分离纯化及抗菌机理研究
4.
Study of Antimicrobial Spectrum and Stability of the Fermentation Broths Produced by Actinomycete Strain HJ1-2
放线菌HJ1-2菌株发酵液抑菌谱及稳定性的研究
5.
Study on antimicrobial spectrum of fermented broth of endophyte strains EJS-1 and EMD-1
内生菌EJS-1和EMD-1菌株发酵液抗菌谱的研究
6.
Study on Antifungal Spectrum of Metabolites from Trichoderma Td Series
木霉菌Td系列菌株代谢产物的室内抑菌谱研究
7.
Analyses of Resistance Spectra of Three Blast Broad-spectrum Resistance Genes Pi9, Pi2, Pizt and Genetic Diversity of Different Isolates
水稻广谱抗瘟基因Pi9，Pi2，Pizt抗菌谱及稻瘟病菌遗传多样性分析
8.
OBJECTIVE To probe into the spectrum and drug sensitivity of pathogenic bacteria in hospital infection.
目的探讨医院感染病原菌的细菌谱与药敏特点。
9.
Chemical Modification of Lysozyme with Ferulic Acid and Exhibiting an Enhanced Antimicrobial Action
阿魏酸化学修饰溶菌酶及扩展抑菌谱的研究
10.
Pathogens Spectrum and Drug Resistance of Nosocomial Infection in Cancer Patients
癌症患者医院感染病原菌菌谱及耐药性分析
11.
Analysis of the pattern and resistance of bacteria isolated from complicated infections in patients with severe acute pancreatitis
重症急性胰腺炎细菌感染的菌谱与耐药性分析
12.
The Study of Tuberaceae, Amanitaceae, Boletaceae and Russulaceae Mushrooms by FTIR Spectroscopy;
块菌、鹅膏菌、牛肝菌和红菇的红外光谱研究
13.
Screening and identification of lactic acidbacterium producing bacteriocin with broad spectrum
产广谱细菌素口乳杆菌菌株的筛选和鉴定
14.
Screening and identification of broad spectrum bacteriocin-producing lactic acid bacterium
产广谱细菌素马里乳杆菌菌株的筛选和鉴定
15.
Characterization of Ralstonia Solanacearum Using Lon Exchange High Performance Liquid Chromatography and Biochemistry Analysis of Its Chromatogram Components;
青枯菌的色谱行为及其色谱峰组分的表征
16.
Purification of Cephalosporin C and Protein by Chromatography and Electrochromatography
色谱与电色谱纯化头孢菌素C及蛋白质的研究
17.
Determination of pyraclostrobin in vegetables by LC-MS/MS
液相色谱串联质谱测定蔬菜中残留的唑菌胺酯
18.
Mass Spectrometric Studies on the Sesquiterpenol Aromatic Esters from Mycelium of Armillaria Mellea
蜜环菌菌丝体中倍半萜醇芳香酸酯的质谱研究