1.
Effect of bongkrekic acid on inhibition of cell caducity
米酵菌酸抑制细胞衰老凋亡作用的研究
2.
A Comparing Experiments of Causes Fermentation of Lactic Acid by Lactic Acid Bacteria and Rhizopus Oryzae;
乳酸菌和米根霉发酵产生乳酸比较实验探析
3.
Isolation and Identification of Lactic Acid Bacteria and Yeast from Traditional Starter for Rice Steamed Sponge Cake Production
传统米发糕发酵剂中乳酸菌和酵母菌的分离鉴定
4.
Study on the Mechanism of Improving Eating Quality of Rice Noodles by Lactic Acid Bacteria Fermentation;
乳酸菌发酵改善米粉食用品质机理的研究
5.
Screening of Rhizopus Oryzae Overproducing L-lactic Acid and Optimization of Fermentation Conditions;
米根霉L-乳酸高产菌株的选育及发酵条件优化
6.
Study on Lactic Acid Fermentation Technology by Rhizopus Oryzae and Lactobacillus Rhamnosus;
米根霉和鼠李糖乳杆菌乳酸发酵工艺的研究
7.
Determination on Degradation Condition of Phytic Acid in Rice Bran Fermented by Bacillus Natto
纳豆芽孢杆菌发酵米糠中植酸降解的测定
8.
Production of Lactic Acid by Pellets of Rhizopus oryzae in Semi-continuous Fermentation
米根霉菌丝球半连续发酵产乳酸的工艺研究
9.
Morphology control of Rhizopus oryzae ME-F12 in fumaric acid production
米根霉ME-F12发酵产富马酸的菌体形态控制
10.
Effect of different lactic acid bacteria fermentation on maize meal property
不同乳酸菌发酵对玉米粉性质的影响研究
11.
Identification and characteristics of lactic acid bacteria from the natural fermented acid corn flour
玉米酸汤面自然发酵过程中乳酸菌的分离鉴定及特性研究
12.
Isolation Selection and Identification of Lactic Acid Bacterium from Traditional Rice Wine and Research of Capability of Fermention;
传统法酿造糯米酒中乳酸菌的筛选及发酵特性研究
13.
Screening of Eminent Rhizopus Oryzae Irradiated by Synchronous Radiation in L-lactic Acid Production and Study on Fermentative Character;
米根霉产L-乳酸优良菌株的同步辐射诱变选育及发酵特性研究
14.
Screening of Cellulase-overproduction Mutant and Study on the Saccharification and Lactic Acid Fermentation of Corn Stalk;
纤维素酶高产菌株的选育及玉米秸秆糖化发酵乳酸的研究
15.
Study on Screening & Fermentation of L-lactic Acid Bacteria on the Basis of Distillate of VHG Ethanol Fermentation from Corn;
基于玉米浓醪酒糟基质的L-乳酸菌株的选育与发酵研究
16.
Lactic Acid Fermentation and Structure Variation of Rhizopus Oryzae under Dense CO_2;
高压CO_2条件下发酵生产乳酸及米根霉菌结构变化
17.
Screening of High-temperature Resistance Bacteria Using Xylose to L-lactic Acid and Study on Lactic Acid Fermentation of Corn Cob Hydrolysis Product
木糖产L-乳酸耐热菌种的选育及利用玉米芯水解液发酵的研究
18.
Screen of Rhizopus Orystrain and Optimization of Fermentation Conditions for L-latic Acid Fermentation Adapting to the Sweet Potato
适于甘薯的米根霉L-乳酸高产菌株的选育及发酵条件优化