1.
RP-HPLC determination of Ursolic Acid in the Stems and Toots of Acitinidia deliciosa C.F.liang etA.R.Ferguson
RP-HPLC法测定美味猕猴桃茎与根中熊果酸的含量
2.
Extraction of Genomic DNA from Actinidia Deliciosa;
美味猕猴桃基因组DNA的提取条件优化
3.
Application of DNA Molecular Markers in Genetic Analysis between Actinidia Deliciosa var. Coloris and A. Deliciosa var. Deliciosa;
分子标记在彩色猕猴桃和美味猕猴桃遗传分析中的应用
4.
Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/Actinidia Chinensis Var. Deliciosa Complex
中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究
5.
Distribution Pattern of Ploidy Variation of Actinidia chinensis and A.deliciosa
中华猕猴桃和美味猕猴桃的倍性变异及地理分布研究
6.
Studies on Fungicidal Activity and Chemical Constituents in Root of Actinidia Deliciosa;
美味猕猴桃根抑菌活性及化学成分研究
7.
Studies on the Effect of Freshening in Kiwifruit Treated with CaCl_2;
CaCl_2处理对美味猕猴桃果实保鲜效果的研究
8.
The fruit of this plant.
猕猴桃猕猴桃树的果实
9.
Studies on Mechanism of Post-harvest Ripening and Its Regulation in 'Jin Kui' Kiwifruit (Actinidia Deliciosa);
美味猕猴桃‘金魁’果实后熟软化机理及其调控技术研究
10.
Determination of Ursolic Acid in Roots of Acitinidia deliciosa in Guangxi Province by HPLC
高效液相色谱法测定广西产美味猕猴桃根中熊果酸的含量
11.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
12.
Study on in Vitro Culture and Plantlet Regeneration with Stem and Leaf Explants from Actinidia Arguta Planeh.;
软枣猕猴桃茎、叶离体培养与植株再生的研究
13.
Study on the Extraction Method of Volatile Flavor Components in Kiwifruit Wine;
猕猴桃酒挥发性风味物质提取方法研究
14.
STUDIES ON HISTOLOGY AND HISTOCHEMISTRY OF THE MORPHOGENESIS OF STEM SEGMENT IN CHINESE GOOSEBERRY CULTURED IN VITRO
猕猴桃离体茎段形态发生的组织学和组织化学研究
15.
Study on the Responses Qinmei and Hayward Kiwifruits to 1-Methylcycloopropene;
‘秦美’和‘海沃德’猕猴桃对采后1-MCP处理的反应
16.
Effects of chlorine dioxide (ClO_2) treatment on fresh-keeping and storage quality of Qinmei kiwifruit
二氧化氯对“秦美”猕猴桃保鲜及贮藏品质的影响
17.
Experimental research on ethyl acetate extract of kiwifruit root in injured mice liver protection
华美二号猕猴桃根提取物保肝作用的实验研究
18.
kiwi fruit juice health drink
中华猕猴桃保健饮料