1.
Copperleaf Herb Detection from Cotton Field Based on Color Feature
基于颜色特征的棉田中铁苋菜识别技术
2.
Inhibitory Effects, Mechanism and Active Constituents of Acalypha Australis L.on Ulcerative Colitis;
铁苋菜抗溃疡性结肠炎的药效、机制及药效物质基础研究
3.
Food additive--Amaranth
GB4479.1-1996食品添加剂苋菜红
4.
Food additive--Amaranth aluminum lake
GB4479.2-1996食品添加剂苋菜红铝色淀
5.
A dark red to purple azo dye.
苋菜红一种深紫红色含氮染料
6.
The Effect of Sewage Sludge on Seed Germination Rate of Cucumber and Three-colored Amaranth;
污泥对黄瓜和苋菜种子发芽率的影响
7.
Studies on the Microwave Extraction of Edible Amaranth Red Pigment and Its Stability;
苋菜红色素的微波萃取及稳定性研究
8.
Study on the Occurrence Mechanism and Control of Common Purslane (Portulaca Oleracea L.) in Leafy Vegetable Field
叶菜田马齿苋成灾机制及其防除研究
9.
Screening of Amaranth Cultivars(Amaranthus mangostanus L.) for Cadmium Hyperaccumulation
镉超富集苋菜品种(Amaranthus mangostanus L.)的筛选
10.
Extraction of Red Pigment of Wild Amaranthus Tricolor an Analyses of It's Stability
野生血苋菜红色素提取及其稳定性研究
11.
Effect of Long-time Salt Stress on Cell Structure of Leaves in Amaranthus tricolor
长时间盐胁迫对苋菜叶片细胞结构的影响
12.
THE INHIBITORY EFFECTS OF ASPARAGUS,MUSHROOM,AMARANTH AND CHINESE KALE ON DMBA INDUCED-TUMORS
芦笋、香菇、苋菜、芥蓝对化学致癌的阻抑作用
13.
Cloning and Transgenic Studies on Amaranthus Viridis Agglutinin Gene;
野苋菜凝集素基因的克隆及转基因研究
14.
Study on Pre-treatment Conditions and Rehydration Characteristics of Dehydrated Amaranth;
脱水苋菜预处理条件及其复水特性研究
15.
Grain Fodder and Vegetable Cro--Amaranth Development and Prospects in Jilin Provice;
粮、饲、菜兼用作物-籽粒苋在吉林省的发展与展望
16.
Study on Amarantus viridis L.phytoremediation in the soil of leather industry polluted by chromic heavy metal
野苋菜植物修复皮革工业铬污染土壤的研究
17.
Cadmium under the Conditions of Different Forms of Nitrogen Fertilizer on the Quality of Amaranth
镉污染条件下不同种类氮肥对苋菜品质的影响
18.
Effect of wind speed on transpiration and biomass accumulation of potted amaranth
风速对盆栽苋菜蒸腾及物质积累的影响