1.
Advance in Technology of Glyco-microarray for Glycomics
糖微阵列技术在糖组学研究中的进展
2.
Study on Polysaccharide Chemical Content of Sea Cucumbers
不同海参粗多糖的化学组成成分研究
3.
Sugarcane and sugar-related stress functional genomics research
甘蔗抗逆与糖相关功能基因组学研究
4.
Investigation of Chemical Composition and Biological Activities of Polysaccharides from Enteromorpha
浒苔多糖的化学组分及生物学活性的初步研究
5.
Comparative Proteomic Analysis of Diabetic Rat Retinae;
糖尿病大鼠视网膜病变的比较蛋白质组学研究
6.
Pharmacological Screening and Related Pharmaceutics Studies of the Antihyperglycemic Fraction in YSD;
YSD降血糖有效组分筛选及其制剂学研究
7.
The Study of Chemical Characters and Biological Activities of Fucoidan from Laminaria Japonica;
海带岩藻聚糖硫酸酯的化学组成及活性的研究
8.
Studies on Chemical Compositions and Bioactivities of Polysaccharide from Entermorpha;
浒苔主要化学组分的分析及多糖活性的研究
9.
Recombination Expression and Enzymatic Characterization of Acetate Xylan Esterase in Volvariella Volvacea;
草菇乙酰木聚糖酯酶的重组表达及其酶学特性
10.
Noninvasive Measurement of Optical Properties of Biological Tissue and Its Application for Detection of Glucose Concentration;
组织光学性质无损测量及在血糖检测中的应用
11.
Extraction and Chemical Component Analysis of Polysaccharides from Different Sea Cucumbers;
不同海参多糖提取分离及化学组成分析比较
12.
Proteomics Research on Secreted Proteins and Glycoproteins of Human Hepatocellular Carcinoma Cells
肝癌细胞分泌蛋白和糖蛋白的蛋白质组学研究
13.
A Study of the Safety of N,O-Carboxymethty Chitosan Using in Periodontal Regeneration
羧甲基壳聚糖促牙周组织再生的毒理学研究
14.
Studies on Chemical Structure of Polysaccharides from Liuweidihuang
六味地黄汤中三个多糖组分的化学结构研究
15.
Extraction and Chemical Component Analysis of Cartilage Polysaccharides from Bovine Pipes Bone
牛喉管软骨多糖的提取及其化学组成分析
16.
Extraction, chemical components analysis and identification of antioxidation of polysaccharide from Rhodotorula
红酵母多糖的提取、化学组成及抗氧化性的鉴定
17.
ESSENTIAL EMPIRICAL STUDY OF THE DEFICIENCY OF KIDNEY-YIN IN DIABETES MELLITUS BASED ON METABONOMICS
糖尿病肾阴虚证模型大鼠尿液的代谢组学研究
18.
The Histological Effection of Tang-Nai-Kang on Pancreas in GK Rat
复方糖耐康对GK大鼠胰脏的组织学影响