1.
The design of clinic nutrition treatment and diet management system;
![点击朗读](/dictall/images/read.gif)
临床营养治疗与饮食管理系统的设计
2.
Designing and Application of Software on Diet Management System in Hospital;
![点击朗读](/dictall/images/read.gif)
医院饮食管理信息系统软件的设计与应用研究
3.
The Design and Realization of the Bite and Sup Management of Hebei University;
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河北大学后勤集团饮食管理系统的设计与实现
4.
The management will provide food and drink.
![点击朗读](/dictall/images/read.gif)
管理部门将供应饮食.
5.
A Survey on Halal Food Cultural and Management of Food Industry
![点击朗读](/dictall/images/read.gif)
清真饮食文化及其食品行业管理研究
6.
On the food safety supervision of dining-halls at higher vocational colleges
![点击朗读](/dictall/images/read.gif)
谈高职院校食堂饮食安全的管理工作
7.
Association of Restaurant Managers Limited
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现代管理(饮食)专业协会有限公司
8.
Joint Board of Management of the Catering Services
![点击朗读](/dictall/images/read.gif)
饮食供应事务联合管理委员会
9.
garage administration and catering service
![点击朗读](/dictall/images/read.gif)
停车场管理和饮食供应事务
10.
The Thought of the Purchasing Management on Logistic Materials in Advanced Colleges;
![点击朗读](/dictall/images/read.gif)
对高校后勤饮食物资采购管理的思考
11.
HACCP Plan on Quality Control in Chinese Cooking Industry;
![点击朗读](/dictall/images/read.gif)
餐饮业食品安全管理体系的HACCP计划
12.
Human-based Catering Business Management Based on Cuisine Aesthetics Essentials;
![点击朗读](/dictall/images/read.gif)
基于饮食美学本质论的餐饮企业人本化管理探讨
13.
Study of Establishement and Certification on Food Safety Management System in Catering;
![点击朗读](/dictall/images/read.gif)
餐饮业食品安全管理体系的应用及认证研究
14.
Direct Cost Accounting and Management for University Catering Services;
![点击朗读](/dictall/images/read.gif)
高校饮食服务直接成本核算及管理研究
15.
The Pollution and Countermeas ures of Management on the Service Trades of Catering and Entertainment in Xinxiang;
新乡市饮食娱乐服务业的环境污染与管理对策
16.
The Practice and Exploration about HACCP System Applied to the Safety Management of Diet in Colleges and Universities;
HACCP系统应用于高校饮食安全管理的探讨
17.
STUDY ON QUANTITATIVE GRADE ADMINISTRATION OF FOOD HYGIENE IN JIUJIANG
![点击朗读](/dictall/images/read.gif)
九江市餐饮业食品卫生监督量化分级管理现状
18.
The food and beverage manager's staff may also include a storekeeper, who stores and issuse food, beverages, and restaurant and kitchen supplies.
食品饮料经理手下还有一名保管员,负责食品、饮料及餐厅和厨房供应品的保管发放工作。