1.
The Food and Nutrition for Old People and Function of Their Health;
老年人的膳食营养与体质健康的作用
2.
Dietary Nutrition of Students in Poverty Area in Shanxi Province;
山西贫困地区中小学生膳食营养状况
3.
Investigation on Dietary Among Students in Hanzhong Agriculture School;
汉中农业学校学生膳食营养状况调查
4.
Dietary and Nutrition Status Among Students in a Private School in Yinchuan;
银川市某私立学校学生膳食营养状况
5.
Investigation & Analysis of the Students Diet Nourishment in Jinzhong University;
晋中学院学生膳食营养状况调查分析
6.
The Investigation and Research on the Diet Structure of Sports Person in Altitude Training;
高原地区运动员膳食营养调查及对策
7.
Students Conditions of Meal Nutrition in Xiangfan Vocational and Technical College;
襄樊职业技术学院学生膳食营养状况
8.
A Survey of Food Nutrition of the Martial Arts Team Members in Zhanjiang Normai College;
湛江师院武术队运动员膳食营养调查
9.
Effects of Health Education on Dietary Constituents and Nutrient Intakes of Male College Students;
健康教育对大学男生膳食营养的影响
10.
The Nutritional Condition of Food Among Boy Students Aged 16 to 17 in Chang an No.4 Middle School;
长安四中16～17岁男生的膳食营养状况
11.
Investigation and Analysis of Food Nutrition for Tennis Training in Zhanjiang Normal College
网球专项大学生膳食营养调查与分析
12.
Evaluation on Dietary Intake and Nutritional Status of Children in Migrant Population
学龄农民工子女膳食营养状况及评价
13.
Study on relationship between diet,nutrition and learning disorder in children
儿童膳食营养与学习行为障碍相关性
14.
Survey of dietary patterns and nutrients intake status of residents in Hainan
海南省居民膳食结构与膳食营养素摄入状况研究
15.
The study of dietary survey and Dietary intervention for young male athletes
男性青少年运动员膳食调查及膳食营养干预的研究
16.
The most common nutritional deficiency is lack of dietary iron.
最常见的营养缺乏是膳食中铁的不足。
17.
The American Dietetic Association commends two servings a week.
美国营养膳食协会建议一周吃两份。
18.
The Design and Implementation of Management System for Diet of Nutrition in Hospital;
医院营养膳食管理系统的设计与实现