1.
Chemical and biological evaluation of antioxidation of some natural foods;
天然食物抗氧化特性的化学和生物学评价
2.
Foreigners have shown particular interest in the natural food that requires the least possible amount of procession.
外国人钟情于吃尽可能少加工过的天然食物。
3.
Andysis and Assessment of the Contents of Zn and Hgof Natural Food Plants from Enshi;
恩施州纯天然食物中锌和汞含量的分析与评价
4.
Vitamins are very potent organic substances that occur in minute quantities in natural foodstuffs.
维生素是以微量形式存在于天然食物中的非常有用的有机物。
5.
Natural food, usu free of artificial substances, that is thought to be especially good for the health
保健食品（天然的、通常不加人造物质的食物）
6.
The domesticated cat retains its predatory instincts.
猫依然保持着捕食动物的天性.
7.
gardenia colour
栀子黄色素（天然植物染料,食用色素）
8.
capsanthin colour
辣椒红色素（食用天然植物色素）
9.
lycopene [colour]
蕃茄色素（天然植物染料,食用色素）
10.
a salt deposit that animals regularly lick.
路过的动物常去舔食的露有天然盐的地方。
11.
However only a few foods naturally contain a lot of Vitamin D.
只有少量食物天然地含有大量的维他命D，
12.
Biomacromolecular Self-assembly Based on Food Proteins and Natural Polysaccharides;
基于食品蛋白和天然多糖的生物大分子自组装
13.
The Exploitation of Natural Food Plant Pigment Resources in Xinjiang;
新疆天然食用植物色素资源开发与利用
14.
The Exploitation of Inartificial Edible Vegetable Pigments;
我国天然食用植物色素的开发利用研究
15.
Reviews on natural plant food preservatives and their antibacterial abilities
新型植物源天然食品防腐剂及其抑菌性能
16.
The Application of the Natural Antioxidant Rosemary in Animal-derived Food
天然抗氧化剂迷迭香在动物性食品中的应用
17.
Progress in Natural Volatile Flavor Compounds from Edible Mushrooms
食用蘑菇产天然挥发性风味化合物研究进展
18.
Property of Natanycin:A Natural Anti-epiphyte Bio-preservative
天然抗真菌食品生物防腐剂——纳他霉素的性质及在食品中的应用