1.
Phenolic Constituents from Smilax China L. and Their Antitumor Activities
菝葜（Smilax china L.）酚性成分及其抗肿瘤活性研究
2.
Studies on Antioxidant Effects of Rats on Polyphenols Constituents of Grape Seed
葡萄籽多酚性成分对小鼠抗氧化作用研究
3.
Phenolic Constituents from the Roots of Daphne genkwa and Their Immunomodulatory Activity
芫花根的酚类成分及其免疫调节活性
4.
Composition of Pomegranate Peel Polyphenols and Its Antioxidant Activities
石榴皮多酚组成分析及其抗氧化活性
5.
Study on the functional constituents of fructus phyllanthi and the extraction of polyphenol
余甘子功能性成分研究和多酚的提取
6.
Catalytic Effect of Modified Molecular Sieve on the Alkylation Reaction of Phenol with MTBE to Syntheize p-TBP;
改性分子筛在苯酚与MTBE合成对叔丁基苯酚反应中的催化作用
7.
Active Phenolic Compound Extraction from Chestnut and Their Antioxidation Activities
板栗酚类活性成分提取及其抗氧化活性研究
8.
The major components of acidic fraction are phenols and organic acids.
酸性组分主要由酚类化合物和有机羧酸组成.
9.
Acetaminophen is the active ingredient in painkillers such as Tylenol.
在止痛药如泰诺林对乙酰氨基酚是其活性成分。
10.
Synthesis, Isolation and Stability of α-Tocopherol Oleate;
α-生育酚油酸酯的合成、分离及稳定性研究
11.
Research on the biochemical ingredient and quality character of tea varieties with high polyphenol
高茶多酚茶树品种的生化成分与品质性状研究
12.
Synthesis and Evaluation of the Chrysophanol Molecularly Imprinted Polymers
大黄酚分子印迹聚合物合成及其性能评价
13.
Effects of Storage Condition on Apple Polyphenol Composition and Antioxidant Activity
贮藏条件对苹果多酚成分及抗氧化活性的影响
14.
Thermodynamic Analysis of Reaction for Synthesis of Diphenols by the Hydroxylation of Phenol
苯酚羟基化合成苯二酚的热力学分析
15.
Studies on Extraction, Component and Bioactivity of Polyphenols Oxide from Pu'er Tea;
普洱茶多酚氧化产物的提取分离、成分分析及活性评价
16.
Study on the Chemical Constituents of Aloe: Isolation, Structure Characterization and Antioxygenic Property;
芦荟中酚类成分的分离、分子结构表征与抗氧化性初探
17.
Study on the Water Soluble Polysaccharide, Polyphenols and Volatility Components of Limonium Bicolor;
二色补血草水溶性多糖、多酚类和挥发性成分的研究
18.
Composition analysis and antioxidant activity of bog bilberry polyphenol extract
笃斯越桔多酚提取物成分分析及其抗氧化活性的研究