1.
Secondly,the brix and the overall acids content of original bamboo vinegar are 144% and 22% higher than those of refined bamboo vinegar,respectively.
竹醋液原液的折光率、总酸含量分别较精制竹醋液高出144%和22%;
2.
Bamboo Vinegar Antifungal Performance and Mold Inhibition
竹醋液制剂的抑菌性及其竹材防霉性评价
3.
Developing Bamboo Vinegar--Improving Utilization Rate of Bamboo Resources in Anhui Province;
开发竹醋液——提高安徽省竹资源利用率
4.
Vinegar: Sour liquid obtained by fermentation of dilute alcoholic liquids.
醋: 用各种含酒精度低的溶液经发酵产生醋酸而制成的酸液。
5.
The Influence of Government Support to the Development of Bamboo Charcoal and Bamboo Pyroligneous Liquid Industry in Japan;
日本竹炭、竹醋液产业的发展与政府补助
6.
Charcoal gift series put various delicate bamboo charcoal and vinegar products in one box with fine decoration.this latest green product is your best choice for your family and friends.
竹炭礼盒竹炭礼盒内有精制的竹炭和竹酢液制品.绿色,健康,环保.是馈赠亲友的理想选择.
7.
Effect of Bamboo Vinegar on the Mycelial Growth of Seven Mushrooms
竹醋液对七种食用菌菌丝生长的影响
8.
Effect of Bamboo Vinegar on Cucumber s Growth and Its Application;
竹醋液对黄瓜生长的影响及其应用技术的研究
9.
Preparation of Methyl Acetate by Reactive and Extractive Distillation with Brnsted Acidic Ionic Liquids
采用质子酸离子液体反应萃取精馏制备醋酸甲酯
10.
Nowadays, bamboo charcoal and its vinegar producing are spread all over Zhejiang, Fujian, Hunan and Jiangxi provinces.
目前,竹炭、竹醋液生产已遍及浙江、福建、湖南、江西等省。
11.
The bamboo vinegar fluid is used in the feed and the agricultural chemical additive, as the raw material of digestant and dermic medicine and so on.
竹醋液应用于饲料和农药添加剂，作为胃肠药、皮肤药的配药原料等。
12.
Studies on the Promotion of Growth on Tomato and Enhancing Effect on Pesticide and Antifungal Activity of Plant by Bamboo Vinegar;
竹醋液促生长及对农药增效作用和防病效果的研究
13.
Growth and Pests Control in Organic Cucumber Production
竹醋液对有机栽培黄瓜生长的影响及其对蚜虫的防治效果
14.
prepared mustard thinned with vinegar and getable oil with sugar and seasonings.
精制的芥末，掺有醋、食用油、糖和调味品。
15.
Preparation of High-grade Bamboo Dissolving Pulp and Its Application for the Synthesis of Cellulose Acetate;
高级竹溶解浆粕的制备及其用于合成醋酸纤维素的研究
16.
Preparation and properties of biodegradable bamboo powder/polycaprolactone composites
可生物降解竹粉/聚己内醋复合材料的制备及其性能
17.
Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.
以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。
18.
To preserve or flavor(food)in a solution of brine or vinegar.
腌制在卤水或醋溶液中保存或腌制（食物）