1.
Embryo Rescue and Identification of Hybrids between Sweet Cherry and Chinese Cherry;
甜樱桃与中国樱桃杂种的胚抢救与杂种鉴定
2.
Tissue Culture and Rapid Propagation of Chinese Cherry Taishanganying (Prunus pseudocerasus Lindl.)
中国樱桃泰山干樱的组织培养及植株再生研究
3.
Organize Culture and Identification of Hybrid of Chinese Cherry and Sweet Cherry;
中国樱桃与甜樱桃杂交后代植株的组培快繁及鉴定
4.
Cloning and Identification of Pollen SFB Genes in Chinese Cherry (Prunus. Psedocerasus L.);
中国樱桃花粉SFB基因的克隆及其鉴定
5.
Phylogeography of Prunus Subgenus Cerasus and Genetic Diversity of P.pseudocerasus
樱亚属植物分子亲缘地理及中国樱桃自然居群遗传多样性研究
6.
Identification S-genotypes and S-RNase Alleles on Chinese Cherry (Prunus Psedocerasus L.);
中国樱桃S基因型及S-RNase基因克隆表达研究
7.
Study on the Brewing Technology of Chinese Cherry and Change of the Aroma Components;
中国樱桃果实酿酒工艺及香气成分变化研究
8.
Research on biological characteristics of flowering and pollen germination of Chinese cherry cultivars
中国樱桃不同品种开花生物学特性及花粉萌发研究
9.
The wood of any of these plants, especially black cherry.
樱桃木这些植物中任何一种尤指黑樱桃木所制成的木料
10.
The single, central kernel or stone of certain fruits, such as a peach or cherry.
核某些水果的单个中心核或果仁，如桃或樱桃
11.
Cherries enrobed in a thin chocolate shell.
樱桃在薄薄的巧克力壳中作成糖衣。
12.
Study on in vitro rapid propagation technology of chinese short cherry
中华矮樱桃试管苗快速繁殖技术研究
13.
Structural Identification of New Flavones from Leaves of Prunus Pseudocerasus Lindl;
樱桃叶中新黄酮类化合物的结构鉴定
14.
Study on the Application of Edible Coating to Postharvest Cherry Tomato
可食膜在樱桃番茄保鲜中的应用研究
15.
Application of Argon MAP Technology in Packaging of Fresh Cherries
氩气MAP技术在樱桃保鲜包装中的应用
16.
Extraction of flavonoids from cherry leaves with supercritical CO_2
超临界CO_2萃取樱桃叶中总黄酮的研究
17.
In the fruit with apricot, peach, plum, walnut, currant, red jujube, cherry contain iron more.
水果中以杏、桃、李、核桃，葡萄干、红枣、樱桃等含铁较多。
18.
A type of cherry intermediate between a sweet and a sour cherry.
公爵樱桃介于甜与酸樱桃之间的一种樱桃