1.
Discussion of the influence of blood suger level post breakfast of diabetic patients by dis meal
分餐进食对糖尿病患者早餐后血糖的影响分析
2.
Effects of Amorphophallus Konjac on the Postprandial Blood-glucose of 2 Type Diabetes Mellitus;
魔芋对2型糖尿病餐后血糖干预治疗的研究
3.
Characterization of postprandial glucose excursion in subtypes of patients with impaired glucose intolerance
不同糖调节受损人群的餐后血糖波动特点研究
4.
Postprandial Blood Glucose Affection of Type 2 Diabetes by the Compound Dietary Fiber;
低血糖生成指数食物对2型糖尿病患者餐后血糖的影响
5.
Effects of Chitooligosaccharides on 2 h Plasma Glucose and the Glycogen Storage of Liver and Muscle in Diabetic Mouse Induced by STZ1
壳寡糖对试验性糖尿病大鼠餐后血糖及肝肌糖原含量的影响
6.
SLOW DIGESTIBILITY OF CEREAL STARCH AND POSTPRANDIAL GLYCEMIC RESPONSE
谷物淀粉的慢消化特性与餐后血糖应答
7.
Research on relationship between ambulatory pulse pressure,postprandial blood sugar pathological changes of great vessel in patients with hypertension
高血压患者动态脉压及餐后血糖与大血管病变的研究
8.
The Impact of Humalog and Humulin R on the Blood Glucose Fluctuation in Diabetic Patients after Meal
优泌乐与优泌林R对糖尿病患者餐后血糖波动的影响
9.
The dependablity relationship of glycosylated hemoglobin a1c、postprandial blood glucose with the ratio of urinary albumin and creatinine in the type 2 diabetes mellitus
2型糖尿病患者糖化血红蛋白、餐后血糖与尿微量白蛋白/肌酐比值的相关性分析
10.
The Postprandial Hyperglycemia and the Dangerous of Cardiovascular Disease in Type 2 Diabetes;
2型糖尿病餐后高血糖与心血管危险
11.
Fasting blood glucose and 2-hour postprandial blood sugar were related to leukoaraiosis
空腹血糖、餐后2h血糖与脑白质疏松症密切相关
12.
Relationship between the level of fasted blood glucose and post-prandial blood glucose in type 2 diabetes mellitus
322例2型糖尿病空腹血糖与餐后2h血糖的相关性分析
13.
The Study of Relationship between Postprandial Hyperglycaemia and Cardiovascular Risk Factors
餐后高血糖与心血管危险因素的相关性
14.
The time slot with highest hypoglycemia occurrence was around lunch time.
午餐前后是发生低血糖反应最为集中的时间;
15.
After breakfast before lunch, eating a small amount of banana can keep the blood sugar level.
早餐后午饭前，吃少量香蕉可保持血糖水平。
16.
Clinical Usefulness of a Bolus Calculator in Postprandial Glycaemic Control in Patient with Type 2 Diabetes Treated with Continuous Subcutaneous Insulin Infusion
大剂量向导在2型糖尿病矫正餐后高血糖的临床分析
17.
Postprandial Hypertriglyceridemia and Its Influence on the Vascular Endothelial Function in Elderly Diabetic Patients;
老年糖尿病患者餐后高甘油三酯血症及其对血管内皮功能的影响
18.
The Relations between Postprandial Triglyceridemia and Lower Extremity Arterial Disease in Type 2 Diabetes Subjects;
2型糖尿病餐后血脂与下肢血管病变相关性分析