1.
Effect of High and Low Glycemic Index Meals on Short-Term Recovery from Prolonged, Submaximal Running and Subsequent Endurance Capacity;
高、低血糖指数食物对短期恢复后运动耐力的影响(英文)
2.
Postprandial Blood Glucose Affection of Type 2 Diabetes by the Compound Dietary Fiber;
低血糖生成指数食物对2型糖尿病患者餐后血糖的影响
3.
EFFECT OF DIET WITH HYPOGLYCEMIA INDEX ON THE BODYWEIGHT OF OBESE DIETERS
低血糖生成指数食物对肥胖者减重的影响研究
4.
The Effect of the InZone of Glycopenia Generating Index Food on Metabolism Index of Metabolism Symptom Complex
低血糖生成指数食物InZone对代谢综合征者代谢性指标的影响
5.
Application of low glycemic index diet for diet therapy of type 2 diabetes patients
低血糖生成指数膳食在2型糖尿病饮食治疗中的应用
6.
Application of food blood glucose production index in diet instruction for senile diabetes patients
食物血糖生成指数在老年糖尿病病人饮食指导中的应用
7.
Effect of Nutrition Therapy of Low Glycemic Index Foods on Type 2 Diabetic Patients
低血糖指数膳食用于2型糖尿病病人营养治疗的效果评价
8.
Influence of Carbohydrate Loading with Different Glycemic Index and Glycemic Load Meal on Immune Responses in Endurance Runners;
不同血糖指数和血糖负荷的食物对耐力运动员免疫能力的影响
9.
Evaluation on Compliance with Low Glycemic Index Diet and Exercise among Over-weight and Obese People
超重肥胖者低血糖生成指数饮食及运动依从性研究
10.
Second, the food you eat raises your blood glucose.
其次低血糖后你补充摄入的食物会升高血糖。
11.
In vitro regression model of glycemic index for carbohydrate-riched foods
富碳水化合物食品血糖生成指数的体外回归模型
12.
Clinical study of the changing of bodyweight(BW)and fasting blood glucose(FBG)in obese patients with type 2 diabetes on a low-carbohydrate diet(LCD)
低碳水化合物饮食对肥胖2型糖尿病患者体重和血糖的影响
13.
Offer basic nutrition guidelines( healthy food choices) for improved glycaemic control.
提供基本的饮食指南（康食物选择）改善患者的血糖控制。
14.
Provide advice on the use of foods in the prevention and management of hypoglycaemia where appropriate.
适当的时候都应给予应用预防和治疗低血糖的食物的建议。
15.
Analysis of the Dietary Structure for Type 2 Diabetic Patients with Asymptomatic Hypoglycemia
2型糖尿病无症状低血糖患者膳食结构分析
16.
In humans, going without breakfast may be interpreted by the body as signaling low food availability, since it depresses levels of blood sugar.
人在不吃早餐的情况下，血糖会降低，身体则会发出食物量不足的信号。
17.
The Daily Food Guide adds a fifth group to the food plan-the fats-sweets group.
日膳食指南第五类食物——脂肪一糖类加入到食物计划中。
18.
(of food,wine,etc)of low quality;inferior
（指食物、酒等）低劣的,粗劣的.