1.
A red phycobilin occurring especially in the cells of red algae.
藻红蛋白尤指红藻细胞内所含的红色藻青素
2.
red pigment in red algae.
红藻内所含的红色色素。
3.
Any of various red algae of the family Corallinaceae whose fronds are covered with calcareous deposits.
红藻一种属珊瑚藻科的红藻，其藻体外覆盖有钙质沉积物
4.
The C-phycocyanin and the R-phycoerythrin were purified from the blue-green alga Spirulina platensis and red alga Polysiphonia urceolata respectively.
从单细胞蓝藻钝顶螺旋藻中纯化C藻蓝蛋白,从海洋红藻多管藻纯化R藻红蛋白.
5.
a colloidal extract from carrageen seaweed and other red algae.
角叉菜海藻和其他红藻中提取的胶质。
6.
Ceylon moss
【植】锡兰藻(一种红藻, 可提取琼胶)
7.
An edible red alga(Palmaria palmata)that grows on rocky shores on both sides of the northern Atlantic Ocean.
红皮藻一种可食用红藻（红皮藻红皮藻属），生长于北大西洋西岸的礁石海岸
8.
Extraction of Phycoerythrin and Treatment of Alkali Waste Water with Membrance Separation
膜分离法用于分离红藻藻红蛋白及废碱液处理
9.
"Algae were formerly classified into three major groups-the red, Brown, and green seaweeds-based on the pigment molecules in their chloroplasts"
以前,藻类按它们叶绿体里的色素分子分成红藻、褐藻与绿藻三类。
10.
Studies on Chemical Constituents and Antioxidant Activity of the Marine Red Alga Symphyocladia Latiuscula;
海洋红藻鸭毛藻化学成分及抗氧化活性的研究
11.
Chemical constituents of EN-22,an endophytic fungus derived from the marine red alga Polysiphonia urceolata
海洋红藻多管藻内生真菌EN-22的化学成分研究
12.
Any of several dried, edible seaweeds of the genera Porphyra(the red algae)and Ulva(the green algae.
紫菜任一种紫菜属（红藻）和石藻属（绿藻）的晒干的、可食用海草
13.
Chemical Constituents and Radical Scavenging Activity of the Marine Red Algae Polysiphonia Urceolata and Rhodomela Confervoides;
海洋红藻多管藻和松节藻的化学成分及抗氧化活性研究
14.
Inhibitcry Activity of Algal Fractions to Acetylcholinesterase and Chemical Constituents of Red Alga Plocamium Telfairiae;
海藻抑制乙酰胆碱酯酶活性及红藻海头红化学成分的研究
15.
Chemical composition of Porphyra haitanensis (Rhodophyta,Bangiales) in China
坛紫菜(红藻门,红毛菜纲)化学成分分析(英文)
16.
Foundation of method of caulerpin in fern algae of South China Sea measured by HPLC
HPLC检测南海蕨藻中的蕨藻红素
17.
Red globose alga is actually a kind of green alga, which can be used as feedstuff.
红球藻实际上是一种绿藻, 它可以用来做饲料。
18.
Antioxidation of Haematococcus Pluvialis and the Qualitity Safety of Algal Powder;
雨生红球藻抗氧化作用及藻粉质量安全性研究