1.
STUDIES ON THE CONSTITUENTS AND BIOLOGICAL ACTIVITIES OF IXERIS SONCHIFOLIA;
抱茎苦荬菜的化学成分和生物活性的研究
2.
quantitative determination of total flavonoids and adenosine in the Ixeris sonchifolia Hance
抱茎苦荬菜药材中总黄酮和腺苷的含量测定
3.
Study on Ultrasonic Wave Extraction of Flavonoids From Ixeris Sonchifolia (Bge.) Hance.
超声波提取抱茎苦荬菜总黄酮工艺的研究
4.
Studies on the HPLC Fingerprints of Lxeris Sonchifolia Hance and Kudiezi Injection;
抱茎苦荬菜及其制剂苦碟子注射液HPLC指纹图谱的研究
5.
Studies on Morphologic Characteristics and Biologic Property of Ixeris chinensis(Thunb.)Nakai
中华苦荬菜形态学特征和生物学特性的研究
6.
Determination of Iron and Zinc in Ixeis by Spectrophotometry
分光光度法测定苦荬菜中铁和锌的含量
7.
Determination of Three Medicinal Bioactive Components of Swertia franchetiana H.Smith
抱茎獐牙菜中3种药效成分的HPLC测定
8.
Experimental study on ultrasonic waves treatment for promoting Swertia franchetiana seed germination
超声波处理抱茎獐牙菜种子萌发试验研究
9.
Studies on Physiology after Collection and Preservation of Fresh Degree of a Aquicolous Vegetable Vallisneriasp Inulosa
水生蔬菜刺苦草根状茎采后生理及保鲜技术的初步研究
10.
Antifeeding Activity of Cucurbitane Triterpenoid from Momordica charantia Leaves to Plutella xylostella
苦瓜茎叶中葫芦烷三萜化合物对小菜蛾幼虫的拒食作用
11.
Studies on the Control Technology of Glyphosate for Perennial Sowthistle in Soybean Field;
草甘膦对大豆田恶性杂草苣荬菜的防除技术研究
12.
The Exogenous Substance on Dormancy of Sonchus Biachyotus and Its Influence of Soybean Weight and Quality in Autumn
秋季施用外源物质对大豆产质量及苣荬菜休眠的影响
13.
Effect of Salt Stress on the Photosynthetic Properties and Water Utilization Ratio in Sonchus Branchyotus D C.
盐胁迫对苣荬菜光合生理特性及水分利用率的影响
14.
GC-MS Analysis of Fatty Acid Composition of Wild Chicory Chicory Grown in Plastic Shed
棚栽与野生苣荬菜中脂肪酸的气相色谱-质谱分析
15.
celery stalks cut into small sticks.
芹菜茎切成小的条状。
16.
A variety of endive(Cichorium endivia)having leaves with irregular, frilled edges and often used in salads.
宽叶莴苣一种菊莴苣（苣荬菜菊苣属）具有不整齐的装饰边缘，经常被用作制沙拉
17.
An Indian plant(Cichorium endivia)cultivated for its crown of crisp, succulent leaves used in salads.
菊苣一种印度植物（菊苣属苣荬菜），因其冠状的脆而肥厚的叶子可用于沙拉中而种植
18.
They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.
是大蒜黄油蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。